1. Chemical composition, antifungal activity, antifungal mechanism and interaction manner of the fatty acid of Prunus mahaleb L. with fluconazole. Issue 10 (3rd October 2022) Authors: Erdogan Eliuz, Elif Ayşe; Yabalak, Erdal; Gökşen, Gülden; Ayas, Deniz Journal: International journal of environmental health research Issue: Volume 32:Issue 10(2022) Page Start: 2337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effectiveness of Lactobacilli cell-free supernatant and propolis extract microcapsules on oxidation and microbiological growth in sardine burger. (December 2021) Authors: Kuley, Esmeray; Yazgan, Hatice; Özogul, Yesim; Ucar, Yilmaz; Durmus, Mustafa; Özyurt, Gülsün; Ayas, Deniz Journal: Food bioscience Issue: Volume 44:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of laurel and myrtle extracts on the sensory, chemical and microbiological properties of vacuum‐packed and refrigerated European eel (Anguilla anguilla) fillets. (14th October 2013) Authors: Ozogul, İlyas; Polat, Abdurrahman; Özogul, Yesim; Boga, Esmeray K.; Ozogul, Fatih; Ayas, Deniz Journal: International journal of food science & technology Issue: Volume 49:Number 3(2014:Mar.) Page Start: 847 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. First report on TTX levels of the yellow spotted pufferfish (Torquigener flavimaculosus) in the Mediterranean Sea. (15th June 2018) Authors: Kosker, Ali Rıza; Özogul, Fatih; Durmus, Mustafa; Ucar, Yılmaz; Ayas, Deniz; Šimat, Vida; Özogul, Yeşim Journal: Toxicon Issue: Volume 148(2018) Page Start: 101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fisheries bycatch and conservation priorities of young sharks (Chondrichthyes: Elasmobranchii) in the Eastern Mediterranean. Issue 2 (3rd April 2022) Authors: Erguden, Deniz; Kabasakal, Hakan; Ayas, Deniz Journal: Zoology in the Middle East Issue: Volume 68:Issue 2(2022) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In Vitro Phototoxicity and Antimicrobial Activity of Volatile Oil Obtained from Some Aromatic Plants. Issue 3 (4th May 2017) Authors: Erdogan Eliuz, Elif Ayse; Ayas, Deniz; Goksen, Gulden Journal: Journal of essential oil-bearing plants Issue: Volume 20:Issue 3(2017) Page Start: 758 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. L‐Carnitine Contents in Seafoods Commonly Eaten in Middle Eastern Countries. Issue 6 (15th June 2012) Authors: Özogul, Yesim; Kuley Boga, Esmeray; Özogul, Fatih; Ayas, Deniz Journal: Journal of food biochemistry Issue: Volume 37:Issue 6(2013:Dec.) Page Start: 702 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Tetrodotoxin levels in pufferfish (Lagocephalus sceleratus) caught in the Northeastern Mediterranean Sea. (1st November 2016) Authors: Kosker, Ali Rıza; Özogul, Fatih; Durmus, Mustafa; Ucar, Yılmaz; Ayas, Deniz; Regenstein, Joe M.; Özogul, Yesim Journal: Food chemistry Issue: Volume 210(2016) Page Start: 332 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Tetrodotoxin levels of three pufferfish species (Lagocephalus sp.) caught in the North-Eastern Mediterranean sea. (March 2019) Authors: Kosker, Ali Rıza; Özogul, Fatih; Ayas, Deniz; Durmus, Mustafa; Ucar, Yılmaz; Regenstein, Joe M.; Özogul, Yesim Journal: Chemosphere Issue: Volume 219(2019) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effects of season on fat and fatty acids contents of shrimp and prawn species. Issue 3 (29th January 2013) Authors: Ayas, Deniz; Ozogul, Yesim; Yazgan, Hatice Journal: European journal of lipid science and technology Issue: Volume 115:Issue 3(2013:Mar.) Page Start: 356 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗