1. Adding Value to Agricultural Products and Agrifood Byproducts by Highlighting Functional Ingredients. (26th March 2014) Authors: Besbes, Souhail; Attia, Hamadi; Blecker, Christophe Journal: Journal of chemistry Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in physical and biochemical properties of spray dried camel and bovine milk powders. (June 2020) Authors: Zouari, Ahmed; Briard-Bion, Valerie; Schuck, Pierre; Gaucheron, Fréderic; Delaplace, Guillaume; Attia, Hamadi; Ayadi, Mohamed Ali Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 128(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in wheat and potato starches induced by gamma irradiation: A comparative macro and microscopic study. Issue 7 (3rd July 2017) Authors: Atrous, Hager; Benbettaieb, Nasreddine; Chouaibi, Moncef; Attia, Hamadi; Ghorbel, Dorra Journal: International journal of food properties Issue: Volume 20:Issue 7(2017) Page Start: 1532 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characteristic Profiles of an Original Drink Sap from Male and Female Deglet Nour Palm (Phoenix dactylifera L.) during Collection Period. (11th February 2016) Authors: Makhlouf-Gafsi, Ines; Mokni-Ghribi, Abir; Attia, Hamadi; Blecker, Christophe; Besbes, Souhail Other Names: Clay David Academic Editor. Journal: International journal of agronomy Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characteristic Profiles of an Original Drink Sap from Male and Female Deglet Nour Palm (Phoenix dactylifera L.) during Collection Period. (11th February 2016) Authors: Makhlouf-Gafsi, Ines; Mokni-Ghribi, Abir; Attia, Hamadi; Blecker, Christophe; Besbes, Souhail Other Names: Clay David Academic Editor. Journal: International journal of agronomy Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of pectins extracted from pomegranate peel and their gelling properties. (15th January 2017) Authors: Abid, Mouna; Cheikhrouhou, S.; Renard, Catherine M.G.C.; Bureau, Sylvie; Cuvelier, Gérard; Attia, Hamadi; Ayadi, M.A. Journal: Food chemistry Issue: Volume 215(2017) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative study on antioxidant, antimicrobial, emulsifying and physico-chemical properties of purified bovine and camel β-casein. (April 2021) Authors: Lajnaf, Roua; Gharsallah, Houda; Attia, Hamadi; Ayadi, M.A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparative study on emulsifying and physico-chemical properties of bovine and camel acid and sweet wheys. (March 2020) Authors: Lajnaf, Roua; Trigui, Ines; Samet-Bali, Olfa; Attia, Hamadi; Ayadi, M.A. Journal: Journal of food engineering Issue: Volume 268(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cow's milk alternatives for children with cow's milk protein allergy - Review of health benefits and risks of allergic reaction. (June 2023) Authors: Lajnaf, Roua; Feki, Sawsan; Ben Ameur, Salma; Attia, Hamadi; Kammoun, Thouraya; Ayadi, Mohamed Ali; Masmoudi, Hatem Journal: International dairy journal Issue: Volume 141(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cynara cardunculus as a potential source of milk coagulating protease: Effects on physical properties of cow's milk. Issue 11 (18th July 2022) Authors: Ghribi, Abir Mokni; Gafsi, Ines Makhlouf; Blecker, Christophe; Attia, Hamadi; Bouaziz, Mohamed Ali; Besbes, Souhail Journal: Food science & nutrition Issue: Volume 10:Issue 11(2022) Page Start: 3855 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗