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1. Alcohol acyl transferase 1 links two distinct volatile pathways that produce esters and phenylpropenes in apple fruit. (1st June 2017)

2. Biosynthesis of the Dihydrochalcone Sweetener Trilobatin Requires Phloretin Glycosyltransferase2  . Issue 2 (30th July 2020)

3. Biosynthesis of the Dihydrochalcone Sweetener Trilobatin Requires Phloretin Glycosyltransferase2. Issue 2 (30th July 2020)

4. Kiwifruit maturation, ripening and environmental response is not affected by CENTRORADIALIS (CEN) gene-editing. Issue 4 (2nd October 2021)

5. Manipulation of flavour and aroma compound sequestration and release using a glycosyltransferase with specificity for terpene alcohols. (8th September 2014)

6. Natural Variation in Monoterpene Synthesis in Kiwifruit: Transcriptional Regulation of Terpene Synthases by NAC and ETHYLENE-INSENSITIVE3-Like Transcription Factors. Issue 4 (3rd February 2015)

8. Sensory-Directed Genetic and Biochemical Characterization of Volatile Terpene Production in Kiwifruit. Issue 1 (17th March 2020)

10. The AAT1 locus is critical for the biosynthesis of esters contributing to 'ripe apple' flavour in 'Royal Gala' and 'Granny Smith' apples. (23rd May 2014)