1. Active starch-gelatin films for shelf-life extension of marinated salmon. (October 2017) Authors: Moreno, Olga; Gil, Àgueda; Atarés, Lorena; Chiralt, Amparo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antibacterial properties of cinnamic and ferulic acids incorporated to starch and PLA monolayer and multilayer films. (June 2022) Authors: Ordoñez, Ramón; Atarés, Lorena; Chiralt, Amparo Journal: Food control Issue: Volume 136(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antilisterial action of PLA films with ferulic acid as affected by the method of incorporation. (October 2022) Authors: Ordoñez, Ramón; Atarés, Lorena; Chiralt, Amparo Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biodegradable active materials containing phenolic acids for food packaging applications. Issue 5 (1st August 2022) Authors: Ordoñez, Ramón; Atarés, Lorena; Chiralt, Amparo Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 5(2022) Page Start: 3910 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of ferulic and cinnamic acids on the functional and antimicrobial properties in thermo-processed PLA films. (September 2022) Authors: Ordoñez, Ramón; Atarés, Lorena; Chiralt, Amparo Journal: Food packaging and shelf life Issue: Volume 33(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of the incorporation of antimicrobial/antioxidant proteins on the properties of potato starch films. (20th November 2015) Authors: Moreno, Olga; Atarés, Lorena; Chiralt, Amparo Journal: Carbohydrate polymers Issue: Volume 133(2015) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Essential oils as additives in biodegradable films and coatings for active food packaging. (February 2016) Authors: Atarés, Lorena; Chiralt, Amparo Journal: Trends in food science & technology Issue: Volume 48(2016) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of liposome encapsulated essential oils on properties of chitosan films. Issue 8 (3rd May 2016) Authors: Valencia‐Sullca, Cristina; Jiménez, Miriam; Jiménez, Alberto; Atarés, Lorena; Vargas, Maria; Chiralt, Amparo Journal: Polymer international Issue: Volume 65:Issue 8(2016:Aug.) Page Start: 979 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of starch oxidation on the functionality of starch-gelatin based active films. (15th December 2017) Authors: Moreno, Olga; Cárdenas, Julián; Atarés, Lorena; Chiralt, Amparo Journal: Carbohydrate polymers Issue: Volume 178(2017) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of the processing method and antimicrobial agents on properties of starch‐gelatin biodegradable films. Issue 8 (22nd April 2016) Authors: Moreno, Olga; Díaz, Raúl; Atarés, Lorena; Chiralt, Amparo Journal: Polymer international Issue: Volume 65:Issue 8(2016:Aug.) Page Start: 905 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗