1. A feasibility study on the pilot scale manufacture of fresh cheese from skim milk retentates without acid whey production: Effect of calcium content on bitterness and texture. (June 2019) Authors: Schäfer, Johannes; Sebald, Karin; Dunkel, Andreas; Hofmann, Thomas; Rosenthal, Ines; Schuster, Regina; Atamer, Zeynep; Hinrichs, Jörg Journal: International dairy journal Issue: Volume 93(2019) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An extraordinary dairy phage and its properties: Occurrence, growth, inactivation, survival. (June 2022) Authors: Atamer, Zeynep Journal: International dairy journal Issue: Volume 129(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of a decanter centrifuge for casein fractionation on pilot scale: Effect of operational parameters on total solid, purity and yield in solid discharge. (September 2018) Authors: Schubert, Thomas; Meric, Asutay; Boom, Remko; Hinrichs, Jörg; Atamer, Zeynep Journal: International dairy journal Issue: Volume 84(2018) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of a membrane technology to remove bacteriophages from whey. (September 2015) Authors: Samtlebe, Meike; Wagner, Natalia; Neve, Horst; Heller, Knut J.; Hinrichs, Jörg; Atamer, Zeynep Journal: International dairy journal Issue: Volume 48(2015:Sep.) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of a temperature-controlled decanter centrifuge for the fractionation of αS-, β- and κ-casein on pilot scale. (November 2021) Authors: Schubert, Thomas; Ergin, Irem; Panetta, Fiona; Hinrichs, Jörg; Atamer, Zeynep Journal: International dairy journal Issue: Volume 122(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Application of cold- and heat-adapted Lactobacillus acidophilus in the manufacture of ice cream. (August 2016) Authors: Ergin, Firuze; Atamer, Zeynep; Asci Arslan, Ayse; Comak Gocer, Emine Mine; Demir, Muammer; Samtlebe, Meike; Hinrichs, Joerg; Kücükcetin, Ahmet Journal: International dairy journal Issue: Volume 59(2016:Aug.) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bacteriophages as modulator for the human gut microbiota: Release from dairy food systems and survival in a dynamic human gastrointestinal model. (May 2018) Authors: Samtlebe, Meike; Denis, Sylvain; Chalancon, Sandrine; Atamer, Zeynep; Wagner, Natalia; Neve, Horst; Franz, Charles; Schmidt, Herbert; Blanquet-Diot, Stéphanie; Hinrichs, Jörg Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Bovine β-casein: Isolation, properties and functionality. A review. (March 2017) Authors: Atamer, Zeynep; Post, Antonie E.; Schubert, Thomas; Holder, Aline; Boom, Remko Marcel; Hinrichs, Jörg Journal: International dairy journal Issue: Volume 66(2017:Mar.) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Calcium reduced skim milk retentates obtained by means of microfiltration. (April 2019) Authors: Schäfer, Johannes; Mesch, Isabell; Atamer, Zeynep; Nöbel, Stefan; Kohlus, Reinhard; Hinrichs, Jörg Journal: Journal of food engineering Issue: Volume 247(2019) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiota. (May 2016) Authors: Samtlebe, Meike; Ergin, Firuze; Wagner, Natalia; Neve, Horst; Küçükçetin, Ahmet; Franz, Charles M.A.P.; Heller, Knut J.; Hinrichs, Jörg; Atamer, Zeynep Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 68(2016) Page Start: 334 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗