1. Deciphering PSE-like muscle defect in cooked hams: A signature from the tissue to the molecular scale. (1st January 2019) Authors: Théron, Laetitia; Sayd, Thierry; Chambon, Christophe; Vénien, Annie; Viala, Didier; Astruc, Thierry; Vautier, Antoine; Santé-Lhoutellier, Véronique Journal: Food chemistry Issue: Volume 270(2019) Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Deep UV excited muscle cell autofluorescence varies with the fibre type1. Issue 12 (21st June 2015) Authors: Chagnot, Caroline; Vénien, Annie; Peyrin, Frédéric; Jamme, Frédéric; Réfrégiers, Matthieu; Desvaux, Mickaël; Astruc, Thierry Journal: Analyst Issue: Volume 140:Issue 12(2015) Page Start: 4189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dr. Ahmed Ouali, 1948–2020. (September 2020) Authors: Gagaoua, Mohammed; Sentandreu, Miguel Angel; Coulis, Gérald; Aubry, Laurent; Astruc, Thierry; Herrera-Mendez, Carlos; Valin, Christian; Benyamin, Yves; Fernandez, Eric; Gaillard-Martinie, Brigitte; Picard, Brigitte; Terlouw, Claudia; Hocquette, Jean-François; Zabari, Mohammed; Troy, Declan; Hopki... Journal: Meat science Issue: Volume 167(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting. Issue 11 (November 2022) Authors: Astruc, Thierry; Vénien, Annie; Clerjon, Sylvie; Favier, Raphael; Loison, Olivier; Mirade, Pierre-Sylvain; Portanguen, Stéphane; Rouel, Jacques; Lethiec, Mailys; Germond, Arno Journal: Heliyon Issue: Volume 8:Issue 11(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Pulsed Electric Fields (PEF) on the ultrastructure and in vitro protein digestibility of bovine longissimus thoracis. (April 2019) Authors: Chian, Feng Ming; Kaur, Lovedeep; Oey, Indrawati; Astruc, Thierry; Hodgkinson, Suzanne; Boland, Michael Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 103(2019) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of high-pressure treatment on the muscle structure of salmon (Salmo salar). (15th January 2022) Authors: Renaud, Camille; de Lamballerie, Marie; Guyon, Claire; Astruc, Thierry; Venien, Annie; Pottier, Laurence Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of pH and NaCl levels in a beef marinade on physicochemical states of lipids and proteins and on tissue microstructure. (December 2015) Authors: Sharedeh, Diaa; Gatellier, Philippe; Astruc, Thierry; Daudin, Jean-Dominique Journal: Meat science Issue: Volume 110(2015:Dec.) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation and prediction of salt effects on pig muscle by deep UV and machine learning. (May 2023) Authors: El Karam, Saïd Abou; Ferrand, Maxime; Astruc, Thierry; Germond, Arno Journal: Meat science Issue: Volume 199(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Gelatin structure and composition linked to hard capsule dissolution: A review. (January 2015) Authors: Duconseille, Anne; Astruc, Thierry; Quintana, Naira; Meersman, Filip; Sante-Lhoutellier, Véronique Journal: Food hydrocolloids Issue: Volume 43(2015:Jan.) Page Start: 360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. High pressure processing of meat: effects on ultrastructure and protein digestibility. Issue 5 (4th May 2016) Authors: Kaur, Lovedeep; Astruc, Thierry; Vénien, Annie; Loison, Olivier; Cui, Jian; Irastorza, Marion; Boland, Mike Journal: Food & function Issue: Volume 7:Issue 5(2016) Page Start: 2389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗