1. A comparative study on the effect of unsaturation degree of camelina and canola oils on the optimization of bio-diesel production. (November 2016) Authors: Yang, Jie; Astatkie, Tess; He, Quan Sophia Journal: Energy reports Issue: Volume 2(2016) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advanced models for the prediction of product yield in hydrothermal liquefaction via a mixture design of biomass model components coupled with process variables. (1st January 2019) Authors: Yang, Jie; He, Quan (Sophia); Corscadden, Kenneth; Niu, Haibo; Lin, Jianan; Astatkie, Tess Journal: Applied energy Issue: Volume 233/234(2019) Page Start: 906 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ameliorative Effects of Supplemental Nutrition on Growth and Essential Oil Yield of Saline Irrigated Satureja montana. Issue 5 (3rd September 2019) Authors: Hegazy, Mona H.; Sabra, Ali S.; Alharbi, Basmah M.; Said-Al Ahl, Hussein A.H.; Astatkie, Tess; Grulova, Daniela; Abdelrazik, Tamer M. Journal: Journal of essential oil-bearing plants Issue: Volume 22:Issue 5(2019) Page Start: 1218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant capacity, total phenolics and nutritional content in selected ethiopian staple food ingredients. (18th June 2013) Authors: Forsido, Sirawdink Fikreyesus; Rupasinghe, H. P. Vasantha; Astatkie, Tess Journal: International journal of food sciences and nutrition Issue: Volume 64:Number 8(2013) Page Start: 915 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessment of physiological traits of common bean cultivars in response to water stress and molybdenum levels. (7th February 2021) Authors: Heshmat, Kazem; Asgari Lajayer, Behnam; Shakiba, Mohammad Reza; Astatkie, Tess Journal: Journal of plant nutrition Issue: Volume 44:Number 3(2021) Page Start: 366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biomass production and essential oil composition of Thymus vulgaris in response to water stress and harvest time. Issue 1 (2nd January 2019) Authors: Said-Al Ahl, Hussein A. H.; Sabra, Ali S.; Alataway, Abed; Astatkie, Tess; Mahmoud, Abeer A.; Bloem, Elke Journal: Journal of essential oil research Issue: Volume 31:Issue 1(2019) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Driving forces for mass transfer in electrohydrodynamic (EHD) drying. (October 2017) Authors: Martynenko, Alex; Astatkie, Tess; Riaud, Nicolas; Wells, Patrick; Kudra, Tadeusz Journal: Innovative food science & emerging technologies Issue: Volume 43(2017) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of variety, storage container, and duration on the physical properties, oil content, germination capacity, and seed loss due to Plodia interpunctella infestation of Ethiopian sesame. (21st August 2020) Authors: Neme, Kumera; Tola, Yetenayet B; Mohammed, Ali; Tadesse, Eneyew; Astatkie, Tess Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 3(2021) Page Start: 843 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Essential Oil Content and Concentration of Constituents of Lemon Balm (Melissa officinalis L.) at Different Harvest Dates. Issue 5 (3rd September 2018) Authors: Said-Al Ahl, Hussein A.H.; Sabra, Ali S.; Gendy, Ahmed S.H.; Astatkie, Tess Journal: Journal of essential oil-bearing plants Issue: Volume 21:Issue 5(2018) Page Start: 1410 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review. Issue 1 (31st December 2023) Authors: Laelago Ersedo, Temesgen; Teka, Tilahun A.; Fikreyesus Forsido, Sirawdink; Dessalegn, Engida; Adebo, Janet Adeyinka; Tamiru, Metekia; Astatkie, Tess Journal: International journal of food properties Issue: Volume 26:Issue 1(2023) Page Start: 928 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗