1. A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies. (March 2017) Authors: Asioli, Daniele; Varela, Paula; Hersleth, Margrethe; Almli, Valerie Lengard; Olsen, Nina Veflen; Næs, Tormod Journal: Food quality and preference Issue: Volume 56:Part B(2017:Mar.) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Are consumers willing to pay for in‐vitro meat? An investigation of naming effects. (29th November 2021) Authors: Asioli, Daniele; Bazzani, Claudia; Nayga, Rodolfo M. Journal: Journal of agricultural economics Issue: Volume 73:Number 2(2022) Page Start: 356 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations. (September 2022) Authors: Aschemann-Witzel, Jessica; Asioli, Daniele; Banovic, Marija; Perito, Maria Angela; Peschel, Anne Odile Journal: Food quality and preference Issue: Volume 100(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of different ways of handling L-shaped data for integrating sensory and consumer information. (March 2022) Authors: Asioli, Daniele; Nguyen, Quoc Cuong; Varela, Paula; Næs, Tormod Journal: Food quality and preference Issue: Volume 96(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Consumer behaviour, perceptions, and preferences towards eggs: A review of the literature and discussion of industry implications. (December 2020) Authors: Rondoni, Agnese; Asioli, Daniele; Millan, Elena Journal: Trends in food science & technology Issue: Volume 106(2020) Page Start: 391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumer co-creation of hybrid meat products: A cross-country European survey. (September 2022) Authors: Grasso, Simona; Asioli, Daniele; Smith, Rachel Journal: Food quality and preference Issue: Volume 100(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Consumer preferences for iced coffee determined by conjoint analysis: an exploratory study with Norwegian consumers. (27th January 2014) Authors: Asioli, Daniele; Næs, Tormod; Granli, Britt Signe; Lengard Almli, Valérie Journal: International journal of food science & technology Issue: Volume 49:Number 6(2014:Jun.) Page Start: 1565 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Consumer preferences for upcycled ingredients: A case study with biscuits. (September 2020) Authors: Grasso, Simona; Asioli, Daniele Journal: Food quality and preference Issue: Volume 84(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Consumers' valuation of cultured beef Burger: A Multi-Country investigation using choice experiments. (October 2022) Authors: Asioli, Daniele; Fuentes-Pila, Joaquìn; Alarcón, Silverio; Han, Jia; Liu, Jingjing; Hocquette, Jean-Francois; Nayga, Rodolfo M. Journal: Food policy Issue: Volume 112(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Core Organic Taste: Preferences for Naturalness-Related Sensory Attributes of Organic Food Among European Consumers. Issue 7 (2nd October 2016) Authors: Hemmerling, Sarah; Asioli, Daniele; Spiller, Achim Journal: Journal of food products marketing Issue: Volume 22:Issue 7(2016) Page Start: 824 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗