1. 10‐Hydroxy‐2‐decenoic acid, a unique medium‐chain fatty acid, activates 5'‐AMP‐activated protein kinase in L6 myotubes and mice. Issue 10 (10th June 2013) Authors: Takikawa, Masathito; Kumagai, Aya; Hirata, Harumi; Soga, Minoru; Yamashita, Yoko; Ueda, Manabu; Ashida, Hitoshi; Tsuda, Takanori Journal: Molecular nutrition & food research Issue: Volume 57:Issue 10(2013:Oct.) Page Start: 1794 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 3, 4-Dihydroxyphenylacetic acid is a predominant biologically-active catabolite of quercetin glycosides. (November 2016) Authors: Tang, Yue; Nakashima, Sayaka; Saiki, Shunya; Myoi, Yui; Abe, Naomi; Kuwazuru, Shoko; Zhu, Beiwei; Ashida, Hitoshi; Murata, Yoshiyuki; Nakamura, Yoshimasa Journal: Food research international Issue: Volume 89(2016) Part 1 Page Start: 716 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 4-Hydroxyderricin and xanthoangelol isolated from Angelica keiskei prevent dexamethasone-induced muscle loss. Issue 6 (8th June 2020) Authors: Yoshioka, Yasukiyo; Samukawa, Yumi; Yamashita, Yoko; Ashida, Hitoshi Journal: Food & function Issue: Volume 11:Issue 6(2020) Page Start: 5498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 4‐Hydroxyderricin and xanthoangelol from Ashitaba (Angelica keiskei) suppress differentiation of preadiopocytes to adipocytes via AMPK and MAPK pathways. Issue 10 (16th May 2013) Authors: Zhang, Tianshun; Sawada, Keisuke; Yamamoto, Norio; Ashida, Hitoshi Journal: Molecular nutrition & food research Issue: Volume 57:Issue 10(2013:Oct.) Page Start: 1729 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Absorption, metabolism, distribution and faecal excretion of B-type procyanidin oligomers in mice after a single oral administration of black soybean seed coat extract. Issue 10 (28th September 2018) Authors: Wang, Liuqing; Yamashita, Yoko; Komeda, Shingo; Saito, Akiko; Ashida, Hitoshi Journal: Food & function Issue: Volume 9:Issue 10(2018) Page Start: 5362 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Adenosine isolated from Grifola gargal promotes glucose uptake via PI3K and AMPK signalling pathways in skeletal muscle cells. (June 2017) Authors: Yoshioka, Yasukiyo; Harada, Etsuko; Ge, Danyao; Imai, Kunio; Katsuzaki, Hirotaka; Mishima, Takashi; Gabazza, Esteban C.; Ashida, Hitoshi Journal: Journal of functional foods Issue: Volume 33(2017) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Amelioration of diabetic nephropathy by oral administration of d-α-tocopherol and its mechanisms. Issue 1 (2nd January 2018) Authors: Hayashi, Daiki; Ueda, Shuji; Yamanoue, Minoru; Ashida, Hitoshi; Shirai, Yasuhito Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 82:Issue 1(2018) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ashitaba (Angelica keiskei) extract prevents adiposity in high-fat diet-fed C57BL/6 mice. Issue 1 (13th November 2014) Authors: Zhang, Tianshun; Yamashita, Yoko; Yasuda, Michiko; Yamamoto, Norio; Ashida, Hitoshi Journal: Food & function Issue: Volume 6:Issue 1(2015) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Black soybean seed coat polyphenols promote nitric oxide production in the aorta through glucagon-like peptide-1 secretion from the intestinal cells. Issue 12 (20th November 2019) Authors: Domae, Chiaki; Nanba, Fumio; Maruo, Toshinari; Suzuki, Toshio; Ashida, Hitoshi; Yamashita, Yoko Journal: Food & function Issue: Volume 10:Issue 12(2019) Page Start: 7875 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cacao liquor procyanidins prevent postprandial hyperglycaemia by increasing glucagon-like peptide-1 activity and AMP-activated protein kinase in mice. (16th January 2019) Authors: Yamashita, Yoko; Okabe, Masaaki; Natsume, Midori; Ashida, Hitoshi Journal: Journal of nutritional science Issue: Volume 8(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗