1. A Global Blue Revolution: Aquaculture Growth Across Regions, Species, and Countries. Issue 1 (2nd January 2020) Authors: Garlock, Taryn; Asche, Frank; Anderson, James; Bjørndal, Trond; Kumar, Ganesh; Lorenzen, Kai; Ropicki, Andrew; Smith, Martin D.; Tveterås, Ragnar Journal: Reviews in fisheries science & aquaculture Issue: Volume 28:Issue 1(2020) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A review of global oyster aquaculture production and consumption. (July 2020) Authors: Botta, Robert; Asche, Frank; Borsum, J. Scott; Camp, Edward V. Journal: Marine policy Issue: Volume 117(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An Overview of Retail Sales of Seafood in the USA, 2017–2019. Issue 2 (16th March 2022) Authors: Love, David C.; Asche, Frank; Young, Ruth; Nussbaumer, Elizabeth M.; Anderson, James L.; Botta, Robert; Conrad, Zach; Froehlich, Halley E.; Garlock, Taryn M.; Gephart, Jessica A.; Ropicki, Andrew; Stoll, Joshua S.; Thorne-Lyman, Andrew L. Journal: Reviews in fisheries science & aquaculture Issue: Volume 30:Issue 2(2022) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Aquaculture policy: Designing licenses for environmental regulation. (April 2022) Authors: Osmundsen, Tonje C.; Olsen, Marit Schei; Gauteplass, Asle; Asche, Frank Journal: Marine policy Issue: Volume 138(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Aquaculture subsidies in the European Union: Evolution, impact and future potential for growth. (June 2019) Authors: Guillen, Jordi; Asche, Frank; Carvalho, Natacha; Fernández Polanco, José M.; Llorente, Ignacio; Nielsen, Rasmus; Nielsen, Max; Villasante, Sebastian Journal: Marine policy Issue: Volume 104(2019) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Are too many safety measures crowding each other out?. (June 2018) Authors: Abrahamsen, Eirik Bjorheim; Moharamzadeh, Alireza; Abrahamsen, Håkon Bjorheim; Asche, Frank; Heide, Bjørnar; Milazzo, Maria Francesca Journal: Reliability engineering & system safety Issue: Volume 174(2018) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Assessment of the economic performance of the seabream and seabass aquaculture industry in the European Union. (July 2020) Authors: Llorente, Ignacio; Fernández-Polanco, José; Baraibar-Diez, Elisa; Odriozola, María D.; Bjørndal, Trond; Asche, Frank; Guillen, Jordi; Avdelas, Lamprakis; Nielsen, Rasmus; Cozzolino, Maria; Luna, Manuel; Fernández-Sánchez, José L.; Luna, Ladislao; Aguilera, Cristóbal; Basurco, Bernardo Journal: Marine policy Issue: Volume 117(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Brands, Labels, and Product Longevity: The Case of Salmon in UK Grocery Retailing. Issue 1 (1st January 2021) Authors: Asche, Frank; Sogn-Grundvåg, Geir; Zhang, Dengjun; Cojocaru, Andreea L.; Young, James A. Journal: Journal of international food & agribusiness marketing Issue: Volume 33:Issue 1(2021) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Can small‐scale fisheries survive market‐based management? Nordic evidence. Issue 1 (27th September 2021) Authors: Nielsen, Max; Andersen, Peder; Asche, Frank; Ellefsen, Hans; Hammarlund, Cecilia; Hoff, Ayoe; Kristofersson, Dadi Mar; Nielsen, Rasmus; Rógvi, Heri á; Roll, Kristin; Sævaldsson, Hordur; Virtanen, Jarno; Waldo, Staffan Journal: Fish and fisheries Issue: Volume 23:Issue 1(2022) Page Start: 256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Consumer behavior and food prices during the COVID‐19 pandemic: Evidence from Chinese cities. (20th January 2022) Authors: Yang, Bixuan; Asche, Frank; Li, Tao Journal: Economic inquiry Issue: Volume 60:Number 3(2022) Page Start: 1437 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗