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Author/Creator Asche, Frank

3. An Overview of Retail Sales of Seafood in the USA, 2017–2019. Issue 2 (16th March 2022)

Authors:
Love, David C.; Asche, Frank; Young, Ruth; Nussbaumer, Elizabeth M.; Anderson, James L.; Botta, Robert; Conrad, Zach; Froehlich, Halley E.; Garlock, Taryn M.; Gephart, Jessica A.; Ropicki, Andrew; Stoll, Joshua S.; Thorne-Lyman, Andrew L.
Journal:
Reviews in fisheries science & aquaculture
Issue:
Volume 30:Issue 2(2022)
Page Start:
259
Record Type:
Journal Article
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7. Assessment of the economic performance of the seabream and seabass aquaculture industry in the European Union. (July 2020)

Authors:
Llorente, Ignacio; Fernández-Polanco, José; Baraibar-Diez, Elisa; Odriozola, María D.; Bjørndal, Trond; Asche, Frank; Guillen, Jordi; Avdelas, Lamprakis; Nielsen, Rasmus; Cozzolino, Maria; Luna, Manuel; Fernández-Sánchez, José L.; Luna, Ladislao; Aguilera, Cristóbal; Basurco, Bernardo
Journal:
Marine policy
Issue:
Volume 117(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

9. Can small‐scale fisheries survive market‐based management? Nordic evidence. Issue 1 (27th September 2021)

Authors:
Nielsen, Max; Andersen, Peder; Asche, Frank; Ellefsen, Hans; Hammarlund, Cecilia; Hoff, Ayoe; Kristofersson, Dadi Mar; Nielsen, Rasmus; Rógvi, Heri á; Roll, Kristin; Sævaldsson, Hordur; Virtanen, Jarno; Waldo, Staffan
Journal:
Fish and fisheries
Issue:
Volume 23:Issue 1(2022)
Page Start:
256
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗