1. A pilot study comparing bioelectrical impedance analysis and body mass index in determining obesity among staff of a Ghanaian University. Issue 2 (11th March 2019) Authors: Hayford, Frank Ekow Atta; Appiah, Collins Afriyie; Al Hassan, Taofik; Asamoah-Boakye, Odeafo; Asante, Matilda Journal: Nutrition & food science Issue: Volume 49:Issue 2(2019) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A pilot study comparing bioelectrical impedance analysis and body mass index in determining obesity among staff of a Ghanaian University. Issue 2 (26th October 2018) Authors: Hayford, Frank Ekow Atta; Appiah, Collins Afriyie; Al Hassan, Taofik; Asamoah-Boakye, Odeafo; Asante, Matilda Journal: Nutrition & food science Issue: Volume 49:Issue 2(2019) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Acceptability of Complementary Foods That Incorporate Moringa oleifera Leaf Powder Among Infants and Their Caregivers. Issue 1 (March 2018) Authors: Boateng, Laurene; Nyarko, Ruth; Asante, Matilda; Steiner-Asiedu, Matilda Journal: Food and nutrition bulletin Issue: Volume 39:Issue 1(2018) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary intake as a cardiovascular risk factor: a cross-sectional study of bank employees in Accra. Issue 2 (2nd April 2020) Authors: Frimpong, Ivy Priscilla; Asante, Matilda; Maduforo, Aloysius Nwabugo Journal: South African Journal of Clinical Nutrition Issue: Volume 33:Issue 2(2020) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of complementary foods fortified with Moringa oleifera leaf powder on hemoglobin concentration and growth of infants in the Eastern Region of Ghana. Issue 1 (20th November 2018) Authors: Boateng, Laurene; Quarpong, Wilhemina; Ohemeng, Agartha; Asante, Matilda; Steiner‐Asiedu, Matilda Journal: Food science & nutrition Issue: Volume 7:Issue 1(2019) Page Start: 302 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Malnutrition in HIV infected children on antiretroviral drugs in a cohort of Ghanaian children. Issue 12 (December 2021) Authors: Intiful, Freda D.; Abdulai, Hikmatu; Nyarko, Ruth; Tette, Edem; Asante, Matilda Journal: Heliyon Issue: Volume 7:Issue 12(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mutagenicity of Edible Palm Oil on the Ghanaian Market before and after Repeated Heating. Issue 12 (31st October 2013) Authors: Asare, George A.; Okyere, Genevieve O.; Asante, Matilda; Brown, Charles A.; Santa, Sheila; Asiedu, Bernice Journal: Journal of food science Issue: Volume 78:Issue 12(2017) Page Start: T1948 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Prevalence of cardiovascular disease risk factors among students of a tertiary institution in Ghana. Issue 2 (12th January 2018) Authors: Ofori, Eric K.; Intiful, Freda D.; Asante, Matilda; Asare, George A.; Adjei, Patrick K.; Steele‐Dadzie, Rebecca K.; Amoako‐Mensah, Anna; Mensah, Daniel; Angmorterh, Seth K. Journal: Food science & nutrition Issue: Volume 6:Issue 2(2018) Page Start: 381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sensory attributes and acceptability of complementary foods fortified with Moringa oleifera leaf powder. Issue 3 (13th May 2019) Authors: Boateng, Laurene; Nortey, Eunice; Ohemeng, Agartha N.; Asante, Matilda; Steiner-Asiedu, Matilda Journal: Nutrition & food science Issue: Volume 49:Issue 3(2019) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sensory attributes and acceptability of complementary foods fortified with Moringa oleifera leaf powder. Issue 3 (26th October 2018) Authors: Boateng, Laurene; Nortey, Eunice; Ohemeng, Agartha N.; Asante, Matilda; Steiner-Asiedu, Matilda Journal: Nutrition & food science Issue: Volume 49:Issue 3(2019) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗