11. Biotechnological applications of microbial phytase and phytic acid in food and feed industries. (May 2020) Authors: Handa, Vrishbhanu; Sharma, Diksha; Kaur, Anupreet; Arya, Shailendra Kumar Journal: Biocatalysis and agricultural biotechnology Issue: Number 25(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Catalase enzyme: Application in bioremediation and food industry. (October 2018) Authors: Kaushal, Jyoti; Mehandia, Seema; Singh, Gursharan; Raina, Arun; Arya, Shailendra Kumar Journal: Biocatalysis and agricultural biotechnology Issue: Number 16(2018) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Decolorization and detoxification of textile effluent by immobilized laccase-ACS into chitosan-clay composite beads using a packed bed reactor system: An ecofriendly approach. (June 2022) Authors: Mehandia, Seema; Ahmad, Shabeer; Sharma, S.C.; Arya, Shailendra Kumar Journal: Journal of water process engineering Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Effective degradation of chicken feather waste by keratinase enzyme with triton X-100 additive. (September 2022) Authors: Babbar, Nainpriya; Sharma, Geetika; Arya, Shailendra Kumar Journal: Biocatalysis and agricultural biotechnology Issue: Number 44(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Efficacious bioconversion of waste walnut shells to xylotetrose and xylopentose by free xylanase (Xy) and MOF immobilized xylanase (Xy-Cu-BTC). (August 2022) Authors: Kaushal, Jyoti; Arya, Shailendra Kumar; Khatri, Madhu; Singh, Gursharan; Izyan Wan Azelee, Nur; Rajagopal, Rajinikanth; Woong Chang, Soon; Ravindran, Balasubramani; Kumar Awasthi, Mukesh Journal: Bioresource technology Issue: Volume 357(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Enzyme immobilization: Implementation of nanoparticles and an insight into polystyrene as the contemporary immobilization matrix. (September 2022) Authors: Sharma, Shivam; Gupta, Shubham; Princy, ; Arya, Shailendra Kumar; Kaur, Anupreet Journal: Process biochemistry Issue: Volume 120(2022) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Exploit of oxalate and phytate from the oilseeds with phytase treated seeds for dietary improvement. (October 2021) Authors: Handa, Vrishbhanu; Thakur, Kritika; Arya, Shailendra Kumar Journal: Biocatalysis and agricultural biotechnology Issue: Number 37(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Greener approach for pulp and paper industry by Xylanase and Laccase. (May 2020) Authors: Sharma, Diksha; Chaudhary, Rimple; Kaur, Jaspreet; Arya, Shailendra Kumar Journal: Biocatalysis and agricultural biotechnology Issue: Number 25(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Immobilization of laccase on chitosan-clay composite beads to improve its catalytic efficiency to degrade industrial dyes. (December 2020) Authors: Mehandia, Seema; Sharma, S.C.; Arya, Shailendra Kumar Journal: Materials today communications Issue: Volume 25(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Insights on guava wilt and its different control measures. (14th December 2021) Authors: Singh, Gursharan; Singh, Jatinder; Arya, Shailendra Kumar Journal: Archives of phytopathology and plant protection Issue: Volume 54:Number 19/20(2021) Page Start: 2262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗