1. "You look at it, but will you choose it": Is there a link between the foods consumers look at and what they ultimately choose in a virtual supermarket?. (June 2022) Authors: Melendrez-Ruiz, Juliana; Dujourdy, Laurence; Goisbault, Isabelle; Charrier, Jean-Christophe; Pagnat, Kevin; Nicklaus, Sophie; Arvisenet, Gaëlle; Chambaron, Stéphanie Journal: Food quality and preference Issue: Volume 98(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approach. (September 2019) Authors: Melendrez-Ruiz, Juliana; Chambaron, Stéphanie; Buatois, Quentin; Monnery-Patris, Sandrine; Arvisenet, Gaëlle Journal: Food research international Issue: Volume 123(2019) Page Start: 790 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of sugar and acid composition, aroma release, and assessment conditions on aroma enhancement by taste in model wines. (January 2019) Authors: Arvisenet, Gaëlle; Ballester, Jordi; Ayed, Charfedinne; Sémon, Etienne; Andriot, Isabelle; Le Quere, Jean-Luc; Guichard, Elisabeth Journal: Food quality and preference Issue: Volume 71(2019) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enhancing assessment of social representations by comparing groups with different cultural and demographic characteristics: A case study on pulses. (September 2021) Authors: Melendrez-Ruiz, Juliana; Claret, Anna; Chambaron, Stéphanie; Arvisenet, Gaëlle; Guerrero, Luis Journal: Food quality and preference Issue: Volume 92(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. French consumers know the benefits of pulses, but do not choose them: An exploratory study combining indirect and direct approaches. (1st October 2019) Authors: Melendrez-Ruiz, Juliana; Buatois, Quentin; Chambaron, Stéphanie; Monnery-Patris, Sandrine; Arvisenet, Gaëlle Journal: Appetite Issue: Volume 141(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. How to use local resources to fight malnutrition in Madagascar? A study combining a survey and a consumer test. (1st December 2015) Authors: Ramaroson Rakotosamimanana, Vonimihaingo; Valentin, Dominique; Arvisenet, Gaëlle Journal: Appetite Issue: Volume 95(2015) Page Start: 533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. How to use local resources to fight malnutrition in Madagascar? A study combining a survey and a consumer test. (1st December 2015) Authors: Ramaroson Rakotosamimanana, Vonimihaingo; Valentin, Dominique; Arvisenet, Gaëlle Journal: Appetite Issue: Volume 95(2015) Page Start: 533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of cider‐making process parameters on the odourant volatile composition of hard ciders. Issue 1 (14th January 2015) Authors: Villière, Angélique; Arvisenet, Gaëlle; Bauduin, Rémi; Le Quéré, Jean‐Michel; Sérot, Thierry Journal: Journal of the Institute of Brewing Issue: Volume 121:Issue 1(2015) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Meat replacer? No thanks! The clash between naturalness and processing: An explorative study of the perception of plant-based foods. (1st February 2022) Authors: Varela, Paula; Arvisenet, Gaëlle; Gonera, Antje; Myhrer, Kristine S.; Fifi, Viridiana; Valentin, Dominique Journal: Appetite Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits. (February 2021) Authors: Guyomarc'h, Fanny; Arvisenet, Gaëlle; Bouhallab, Saïd; Canon, Fanny; Deutsch, Stephanie-Marie; Drigon, Valentin; Dupont, Didier; Famelart, Marie-Hélène; Garric, Gilles; Guédon, Eric; Guyot, Thibaut; Hiolle, Manon; Jan, Gwénaël; Le Loir, Yves; Lechevalier, Valerie; Nau, Françoise; Pezennec, Stépha... Journal: Trends in food science & technology Issue: Volume 108(2021) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗