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You searched for: Author/Creator Arruda, Caroline

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1. Antinociceptive and anti-inflammatory activities of Copaifera pubiflora Benth oleoresin and its major metabolite ent-hardwickiic acid. (10th May 2021)

2. Artepillin C, drupanin, aromadendrin-4′-O-methyl-ether and kaempferide from Brazilian green propolis promote gastroprotective action by diversified mode of action. (15th November 2018)

3. Biotransformation of (-)-cubebin by Aspergillus spp. into (-)-hinokinin and (-)-parabenzlactone, and their evaluation against oral pathogenic bacteria. Issue 23 (2nd December 2018)

5. Brazilian southeast brown propolis: gas chromatography method development for its volatile oil analysis, its antimicrobial and leishmanicidal activities evaluation. Issue 3 (9th September 2020)

6. Evaluation of cytoprotective effects of compounds isolated from Copaifera langsdorffii Desf. against induced cytotoxicity by exposure to methylmercury and lead. Issue 17 (1st September 2020)

7. Genotoxicity and toxicological evaluations of Brazilian red propolis oral ingestion in a preclinical rodent model. (1st March 2023)

8. Hydroalcoholic extract from Baccharis dracunculifolia recovers the gastric ulcerated tissue, and p‐coumaric acid is a pivotal bioactive compound to this action. (11th April 2019)

9. In vivo study of anti-inflammatory and antinociceptive activities of Copaifera pubiflora Benth oleoresin. Issue 4 (16th February 2022)

10. Phytochemical, Antiplasmodial, Cytotoxic and Antimicrobial Evaluation of a Southeast Brazilian Brown Propolis Produced by Apis mellifera Bees. Issue 9 (20th July 2021)