1. Improving food products' quality and storability by using Layer by Layer edible coatings. (May 2018) Authors: Arnon-Rips, Hadar; Poverenov, Elena Journal: Trends in food science & technology Issue: Volume 75(2018) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗