1. Covalent linkage of bioactive volatiles to a polysaccharide support as a potential approach for preparing active edible coatings and delivery systems for food products. (15th February 2021) Authors: Arnon-Rips, Hadar; Cohen, Yael; Saidi, Lilah; Porat, Ron; Poverenov, Elena Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effective suppression of potato tuber sprouting using polysaccharide-based emulsified films for prolonged release of citral. (June 2020) Authors: Arnon-Rips, Hadar; Sabag, Amit; Tepper-Bamnolker, Paula; Chalupovich, Dani; Levi-Kalisman, Yael; Eshel, Dani; Porat, Ron; Poverenov, Elena Journal: Food hydrocolloids Issue: Volume 103(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enhancement of agricultural produce quality and storability using citral-based edible coatings; the valuable effect of nano-emulsification in a solid-state delivery on fresh-cut melons model. (30th March 2019) Authors: Arnon-Rips, Hadar; Porat, Ron; Poverenov, Elena Journal: Food chemistry Issue: Volume 277(2019) Page Start: 205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Improving food products' quality and storability by using Layer by Layer edible coatings. (May 2018) Authors: Arnon-Rips, Hadar; Poverenov, Elena Journal: Trends in food science & technology Issue: Volume 75(2018) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Non-radical synthesis of chitosan-quercetin polysaccharide: Properties, bioactivity and applications. (15th May 2022) Authors: Shebis, Yevgenia; Laskavy, Alexander; Molad-Filossof, Anat; Arnon-Rips, Hadar; Natan-Warhaftig, Michal; Jacobi, Gila; Fallik, Elazar; Banin, Ehud; Poverenov, Elena Journal: Carbohydrate polymers Issue: Volume 284(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Potential of chitosan from mushroom waste to enhance quality and storability of fresh-cut melons. (1st December 2018) Authors: Poverenov, Elena; Arnon-Rips, Hadar; Zaitsev, Yana; Bar, Viki; Danay, Ofer; Horev, Batia; Bilbao-Sainz, Cristina; McHugh, Tara; Rodov, Victor Journal: Food chemistry Issue: Volume 268(2018) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗