1. An insight into the Chinese traditional seafood market: Species characterization of cephalopod products by DNA barcoding and phylogenetic analysis using COI and 16SrRNA genes. (December 2017) Authors: Wen, J.; Tinacci, L.; Acutis, P.L.; Riina, M.V.; Xu, Y.; Zeng, L.; Ying, X.; Chen, Z.; Guardone, L.; Chen, D.; Sun, Y.; Zhao, J.; Guidi, A.; Armani, A. Journal: Food control Issue: Volume 82(2017:Dec.) Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ascaridoid nematode larvae in wild gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) caught in the Tyrrhenian Sea (Western Mediterranean Sea): a contribute towards the parasitological risk assessment on two commercially important fish species. (December 2020) Authors: Guardone, L.; Susini, F.; Castiglione, D.; Ricci, E.; Corradini, C.; Guidi, A.; Armani, A. Journal: Food control Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Data analysis of official checks on intra-EU seafood trade: A survey on the Italian veterinary office for compliance with EU requirement (UVAC) of Tuscany in three-year period 2014–2016. (January 2019) Authors: Giusti, A.; Bianchi, E.; Barontini, F.; Cripezzi, M.; Tasselli, G.; Armani, A. Journal: Food control Issue: Volume 95(2019) Page Start: 274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. DNA barcoding as a tool for detecting mislabeling of fishery products imported from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy). (October 2017) Authors: Guardone, L.; Tinacci, L.; Costanzo, F.; Azzarelli, D.; D'Amico, P.; Tasselli, G.; Magni, A.; Guidi, A.; Nucera, D.; Armani, A. Journal: Food control Issue: Volume 80(2017:Oct.) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market. (September 2015) Authors: Armani, A.; Guardone, L.; La Castellana, R.; Gianfaldoni, D.; Guidi, A.; Castigliego, L. Journal: Food control Issue: Volume 55(2015:Sep.) Page Start: 206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Emerging risks in the European seafood chain: Molecular identification of toxic Lagocephalus spp. in fresh and processed products. (September 2018) Authors: Giusti, A.; Ricci, E.; Guarducci, M.; Gasperetti, L.; Davidovich, N.; Guidi, A.; Armani, A. Journal: Food control Issue: Volume 91(2018) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. First detection of Eustrongylides excisus (Nematoda: Dioctophymatidae) in big-scale sand smelt (Atherina boyeri) from the lake Massaciuccoli (Northwest Tuscany, Italy): implications for public health and seafood quality. (February 2021) Authors: Guardone, L.; Ricci, E.; Susini, F.; Polsinelli, E.; Guglielmone, G.; Armani, A. Journal: Food control Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fish species identification in canned pet food by BLAST and Forensically Informative Nucleotide Sequencing (FINS) analysis of short fragments of the mitochondrial 16s ribosomal RNA gene (16S rRNA). (April 2015) Authors: Armani, A.; Tinacci, L.; Xiong, X.; Castigliego, L.; Gianfaldoni, D.; Guidi, A. Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 821 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Is raw better? A multiple DNA barcoding approach (full and mini) based on mitochondrial and nuclear markers reveals low rates of misdescription in sushi products sold on the Italian market. (September 2017) Authors: Armani, A.; Tinacci, L.; Lorenzetti, R.; Benvenuti, A.; Susini, F.; Gasperetti, L.; Ricci, E.; Guarducci, M.; Guidi, A. Journal: Food control Issue: Volume 79(2017:Sep.) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market. (December 2019) Authors: Tinacci, L.; Guardone, L.; Castro-Palomino Rubio, J.; Riina, M.V.; Stratev, D.; Guidi, A.; Armani, A. Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗