1. Analysis of glycemic index of "Gula Semut" through blood glucose level test. (May 2019) Authors: Winarni, S; Arifan, F; Broto, RTD. W; Fuadi, A; Ramadhan, R Journal: Journal of physics Issue: Volume 1217(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of total plate count and fungus yeast of mahkota dewa fruit as raw material for making syrup. (April 2020) Authors: Winarni, S; Arifan, F; Setyawan, A; Nurdiana, A; Windari, Journal: Journal of physics Issue: Volume 1524(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analysis proximate of sargassum seaweed sp. Issue 1 (July 2021) Authors: Winarni, S; Zainuri, M; Endrawati, H; Arifan, F; Setyawan, A; Wangi, A P Journal: Journal of physics Issue: Volume 1943:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis total plate count (tpc) and organoleptic test on seaweed chips. (April 2020) Authors: Zainuri, M; Endrawati, H; Winarni, S; Arifan, F; Setyawan, A; Hapsari, H P Journal: Journal of physics Issue: Volume 1524(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Batik Home Industry Wastewater Treatment Using UVC/Ozon Oxidation Method: Case Study in Cibelok Village, Pemalang, Indonesia. Issue 1 (March 2020) Authors: Larasati, D A; Alkian, I; Arifan, F; Sari, S R Journal: IOP conference series Issue: Volume 448:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Batik Pemalang Organic Wastewater Composition and Simple Electrocoagulation-Filtration Treatment. Issue 1 (March 2020) Authors: Pratiwi, N I; Sari, S R; Arifan, F; Wulandari, A T; Alkian, I; Mustasjar, B; Aji, M B F B Journal: IOP conference series Issue: Volume 448:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characteristics of Bromelain enzyme from Queen variety pineapple crown at different drying temperatures. Issue 1 (1st June 2022) Authors: Susanti, S; Rizqiati, H; Pratama, Y; Arifan, F; Reza, S P Journal: IOP conference series Issue: Volume 977:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Color appearance and chemical characteristic of vacuum fryer cooked Pemalang typical snack ogel-ogel. Issue 1 (July 2021) Authors: Susanti, S; Murni, M; Silviana, A; Arifan, F Journal: IOP conference series Issue: Volume 803:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Crackers from Fresh Water Snail (Pila ampullacea) Waste as Alternative Nutritious Food. Issue 1 (March 2020) Authors: Broto, R T D W; Arifan, F; Setyati, W A; Eldiarosa, K; Zein, A R Journal: IOP conference series Issue: Volume 448:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Functional beverage instant ginger powder (zingiber officinale) with addition of betel extraction (piper bettle). Issue 1 (May 2020) Authors: Arifan, F; Winarni, S; Wahyuningsih, ; Pudjihastuti, I; Wisnu Broto, R T D Journal: IOP conference series Issue: Volume 845:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗