1. Characteristics and consumer acceptance of product based on modified cassava flour (mocaf) produced by SME in Gunungkidul. Issue 1 (March 2020) Authors: Khasanah, Y; Nurhayati, R; Ariani, D; Kurniadi, M Journal: IOP conference series Issue: Volume 462:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical composition of liquid smoke from coconut shell waste produced by SME in Rongkop Gunungkidul. Issue 1 (March 2020) Authors: Rizal, W A; Nisa', K; Maryana, R; Prasetyo, D J; Pratiwi, D; Jatmiko, T H; Ariani, D; Suwanto, A Journal: IOP conference series Issue: Volume 462:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ethnobotany study of Jalawure (Tacca leontopetaloides) as a source of nutrition quality improvement on the South Coastal people in West Java. Issue 1 (February 2020) Authors: Wardah, ; Ariani, D Journal: IOP conference series Issue: Volume 458:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Gluten-free snacks cheese stick based on mocaf (modified cassava) flour: properties and consumer acceptance. (March 2019) Authors: Kusumaningrum, A; Miftakhussolikhah, ; Herawati, E R N; Susanto, A; Ariani, D Journal: IOP conference series Issue: Volume 251(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Physical and Sensory Characteristic of Arenga-Arrowroot Starch Noodle with Beetroot Extract Addition. Issue 1 (1st April 2022) Authors: Herawati, E R N; Ariani, D; Miftakhussolikhah, M; Ningrum, V A; Pranoto, Y Journal: IOP conference series Issue: Volume 1012:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Shelf-life Estimation of Mocaf Dry Noodles Using Critical Moisture Content Approach in Various Packaging. Issue 1 (1st May 2022) Authors: Sefrienda, A R; Febriani, F L; Anandito, R B K; Ariani, D; Fathoni, A Journal: IOP conference series Issue: Volume 1024:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Alteration of Physicochemical and Thermal Characteristics of Peanut by Salting-Roasting Process. (March 2019) Authors: Laila, U; Nurhayati, R; Khasanah, Y; Ariani, D; Kurniadi, M Journal: IOP conference series Issue: Volume 251(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The Effect of Moringa oleifera Leaves Addition on The Characteristic of Tuna (Thunnus albacares) Fishball. Issue 1 (November 2021) Authors: Herawati, E R N; Ariani, D; Khasanah, Y; Nurhayati, R; Kurniadi, M; Indrianingsih, AW; Laila, U; Februanata, N; Juligani, B Journal: IOP conference series Issue: Volume 934:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effects of turmeric extract addition on physical and sensory characteristic of arenga-arrowroot starch noodle. Issue 1 (March 2020) Authors: Herawati, E R N; Ariani, D; Miftakhussolikhah, M; Ningrum, V A; Pranoto, Y Journal: IOP conference series Issue: Volume 462:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The extended shelf life of aloe vera drink with a modified hot-filling practice for the SME. Issue 1 (March 2020) Authors: Sefrienda, A R; Amri, A F; Ariani, D; Susanto, A; Nurhikmat, A Journal: IOP conference series Issue: Volume 462:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗