Shelf-life Estimation of Mocaf Dry Noodles Using Critical Moisture Content Approach in Various Packaging. Issue 1 (1st May 2022)

• Record Type: Journal Article
• Authors: Sefrienda, A R; Febriani, F L; Anandito, R B K; Ariani, D; Fathoni, A
• Is Part Of: IOP conference series. Volume 1024:Issue 1(2022)
• Publication Date: 2022-05-01
• Subjects: Earth sciences -- Periodicals; Environmental sciences -- Congresses; Environmental sciences -- Periodicals; 550.5
• DOI: 10.1088/1755-1315/1024/1/012012
• Languages: English
• ISSNs: 1755-1307

Abstract

Abstract: This study aims to determine the critical moisture content, moisture sorption isotherm (MSI) curve and the shelf-life of mocaf dry noodles products using the Accelerated Shelf-Life Testing (ASLT) approach to the critical moisture content approach using two types of packaging, PP (Polypropylene) and metalized. The results of this study are obtained critical moisture content of mocaf dry noodles products of 15.8467% (db), with the MSI curve at 30°C forming a type II isotherm type sigmoid curve with the equation y = 202.79x 3 -2261x 2 + 110.36x 2, 4188 with R 2 = 0.9846. Calculation results for estimating the shelf-life of mocaf dry noodles are 992.739 days with PP (Polypropylene) packaging and 2, 171.831 days with metalized packaging.