1. Antibacterial activity of cocoa pod husk phenolic extract against Escherichia coli for food processing. Issue 1 (April 2020) Authors: Diniardi, E M; Argo, B D; Wibisono, Y Journal: IOP conference series Issue: Volume 475:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes of gray level co-occurrence matrix (GLCM) texture and antioxidant level during freezing of pumpkin. Issue 1 (April 2021) Authors: Kristianto, Y; Wignyanto, W; Argo, B D; Santoso, I Journal: IOP conference series Issue: Volume 733:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design of temperature control system in extraction process based on Microwave Assisted Hydrodistillation (MAHD) method. Issue 1 (July 2020) Authors: Argo, B D; Hermanto, B; Indriani, D W; Amaliyah, F A Journal: IOP conference series Issue: Volume 542:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Feasibility study on the use of UV/Vis spectroscopy to measure total phenolic compound and pH in apple (Malus sylvestris L.) cv. Manalagi. Issue 1 (April 2020) Authors: Iqbal, Z; Kamal, M A; Komariyah, A N; Adiyaksa, I P; Argo, B D; Wibisono, Y; Damayanti, R Journal: IOP conference series Issue: Volume 475:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Modeling and optimization of catalyst concentration and reaction temperature on yield and calorific value of biodiesel from CPO. Issue 1 (April 2021) Authors: Hendrawan, Y; Daisy, ; Utami, R; Nurseta, D Y; Yudho, R; Argo, B D; Susilo, B Journal: IOP conference series Issue: Volume 733:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Modeling and optimization of palm oil moisture loss as biodiesel pretreatment. Issue 1 (February 2020) Authors: Hendrawan, Y; Maharani, N S; Argo, B D; Wibisono, Y Journal: IOP conference series Issue: Volume 456:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Modeling and Optimization of Tensile Strength of Arrowroot Bioplastic Using Response Surface Method. Issue 1 (June 2020) Authors: Hendrawan, Y; Putranto, A W; Fauziah, T R; Argo, B D Journal: IOP conference series Issue: Volume 515:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Modelling and optimization of free fatty acid reduction in bulk palm cooking oil. Issue 1 (November 2021) Authors: Kristianingsih, W; Liana, V; Rohmatulloh, B; Prakoso, I; Fauzy, M R; Argo, B D; Hendrawan, Y Journal: IOP conference series Issue: Volume 924:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Optimization of temperature and pasteurization time of soursop juice (Annona muricata) by response surface methodology in pilot scale. Issue 1 (November 2021) Authors: Argo, B D; Amaliyah, F A Journal: IOP conference series Issue: Volume 924:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Polishing effect on the physicochemical properties of porang flour using centrifugal grinder. Issue 1 (April 2020) Authors: Witoyo, J E; Ni'maturohmah, E; Argo, B D; Yuwono, S S; Widjanarko, S B Journal: IOP conference series Issue: Volume 475:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗