Author/Creator: Ares, Gastón - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ares, Gastón

1. "I don't throw away food, unless I see that it's not fit for consumption": An in-depth exploration of household food waste in Uruguay. (January 2022)

Authors:: Ferro, Camila; Ares, Gastón; Aschemann-Witzel, Jessica; Curutchet, María Rosa; Giménez, Ana
Journal:: Food research international
Issue:: Volume 151(2022)
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Record Type:: Journal Article
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2. 'Even if you don't pay attention to it, you know it's there': A qualitative exploration of adolescents' experiences with digital food marketing. (1st September 2022)

Authors:: Ares, Gastón; Antúnez, Lucía; de León, Carolina; Alcaire, Florencia; Vidal, Leticia; Natero, Virginia; Otterbring, Tobias
Journal:: Appetite
Issue:: Volume 176(2022)
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Record Type:: Journal Article
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3. A citizen perspective on nutritional warnings as front-of-pack labels: insights for the design of accompanying policy measures. Issue 18 (29th August 2018)

Authors:: Ares, Gastón; Aschemann-Witzel, Jessica; Curutchet, María Rosa; Antúnez, Lucía; Moratorio, Ximena; Bove, Isabel
Journal:: Public health nutrition
Issue:: Volume 21:Issue 18(2018)
Page Start:: 3450
Record Type:: Journal Article
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4. A comparison of five methodological variants of emoji questionnaires for measuring product elicited emotional associations: An application with seafood among Chinese consumers. (September 2017)

Authors:: Ares, Gastón; Jaeger, Sara R.
Journal:: Food research international
Issue:: Volume 99:Part 1(2017)
Page Start:: 216
Record Type:: Journal Article
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5. A comparison of RATA questions with descriptive analysis: Insights from three studies with complex/similar products. Issue 5 (5th July 2018)

Authors:: Ares, Gastón; Picallo, Alejandra; Coste, Beatriz; Antúnez, Lucía; Vidal, Leticia; Giménez, Ana; Jaeger, Sara R.
Journal:: Journal of sensory studies
Issue:: Volume 33:Issue 5(2018)
Page Start:: n/a
Record Type:: Journal Article
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6. A consumer-based approach to salt reduction: Case study with bread. (December 2016)

Authors:: Antúnez, Lucía; Giménez, Ana; Ares, Gastón
Journal:: Food research international
Issue:: Volume 90(2016:Dec.)
Page Start:: 66
Record Type:: Journal Article
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7. A cross-cultural perspective on feeling good in the context of foods and beverages. (January 2019)

Authors:: Sulmont-Rossé, Claire; Drabek, Rafal; Almli, Valérie L.; van Zyl, Hannelize; Silva, Ana Patricia; Kern, Martin; McEwan, Jean A.; Ares, Gastón
Journal:: Food research international
Issue:: Volume 115(2019)
Page Start:: 292
Record Type:: Journal Article
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8. A latent class analysis of family eating habits in families with adolescents. (1st October 2018)

Authors:: Schnettler, Berta; Grunert, Klaus G.; Lobos, Germán; Miranda-Zapata, Edgardo; Denegri, Marianela; Ares, Gastón; Hueche, Clementina
Journal:: Appetite
Issue:: Volume 129(2018)
Page Start:: 37
Record Type:: Journal Article
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9. A sense of sustainability? – How sensory consumer science can contribute to sustainable development of the food sector. (August 2019)

Authors:: Aschemann-Witzel, Jessica; Ares, Gastón; Thøgersen, John; Monteleone, Erminio
Journal:: Trends in food science & technology
Issue:: Volume 90(2019)
Page Start:: 180
Record Type:: Journal Article
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10. Age, time orientation and risk perception are major determinants of discretionary salt usage. (1st April 2022)

Authors:: Antúnez, Lucía; Vidal, Leticia; Giménez, Ana; Curutchet, María Rosa; Ares, Gastón
Journal:: Appetite
Issue:: Volume 171(2022)
Page Start:
Record Type:: Journal Article
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