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1. Chloroplast proteome response to drought stress and recovery in tomato (Solanum lycopersicum L.). Issue 1 (December 2017)

5. Elucidating the molecular physiology of lantibiotic NAI-107 production in Microbispora ATCC-PTA-5024. (December 2016)

7. NON‐ENZYMATIC GLYCATION AND GLYCOXIDATION PROTEIN PRODUCTS IN FOODS AND DISEASES: AN INTERCONNECTED, COMPLEX SCENARIO FULLY OPEN TO INNOVATIVE PROTEOMIC STUDIES. Issue 1 (24th September 2013)

8. Overexpression of 14-3-3 proteins enhances cold tolerance and increases levels of stress-responsive proteins of Arabidopsis plants. (December 2019)

9. Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues. (August 2022)