1. Dairy products and the Maillard reaction: A promising future for extensive food characterization by integrated proteomics studies. (15th March 2017) Authors: Arena, Simona; Renzone, Giovanni; D'Ambrosio, Chiara; Salzano, Anna Maria; Scaloni, Andrea Journal: Food chemistry Issue: Volume 219(2017) Page Start: 477 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Reverse Chemical Ecology Suggests Putative Primate Pheromones. (22nd November 2021) Authors: Zaremska, Valeriia; Fischer, Isabella Maria; Renzone, Giovanni; Arena, Simona; Scaloni, Andrea; Knoll, Wolfgang; Pelosi, Paolo Editors: Ávila-Arcos, Maria C Journal: Molecular biology and evolution Issue: Volume 39:Number 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues. (August 2022) Authors: Caira, Simonetta; Picariello, Gianluca; Renzone, Giovanni; Arena, Simona; Troise, Antonio Dario; De Pascale, Sabrina; Ciaravolo, Valentina; Pinto, Gabriella; Addeo, Francesco; Scaloni, Andrea Journal: Trends in food science & technology Issue: Volume 126(2022) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cross‐linking reactions in food proteins and proteomic approaches for their detection. Issue 5 (12th July 2021) Authors: Renzone, Giovanni; Arena, Simona; Scaloni, Andrea Journal: Mass spectrometry reviews Issue: Volume 41:Issue 5(2022) Page Start: 861 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chloroplast proteome response to drought stress and recovery in tomato (Solanum lycopersicum L.). Issue 1 (December 2017) Authors: Tamburino, Rachele; Vitale, Monica; Ruggiero, Alessandra; Sassi, Mauro; Sannino, Lorenza; Arena, Simona; Costa, Antonello; Batelli, Giorgia; Zambrano, Nicola; Scaloni, Andrea; Grillo, Stefania; Scotti, Nunzia Journal: BMC plant biology Issue: Volume 17:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Overexpression of 14-3-3 proteins enhances cold tolerance and increases levels of stress-responsive proteins of Arabidopsis plants. (December 2019) Authors: Visconti, Sabina; D'Ambrosio, Chiara; Fiorillo, Anna; Arena, Simona; Muzi, Carlo; Zottini, Michela; Aducci, Patrizia; Marra, Mauro; Scaloni, Andrea; Camoni, Lorenzo Journal: Plant science Issue: Volume 289(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of different nitrogen fertilizers on two wheat cultivars: An integrated approach. (22nd October 2018) Authors: Vita, Federico; Giuntoli, Beatrice; Arena, Simona; Quaranta, Fabrizio; Bertolini, Edoardo; Lucarotti, Valentina; Guglielminetti, Lorenzo; Alessio, Massimo; Scaloni, Andrea; Alpi, Amedeo Journal: Plant direct Issue: Volume 2:Number 10(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Toward an understanding of mechanisms regulating plant response to biochar application. (2nd January 2019) Authors: Polzella, Antonella; De Zio, Elena; Arena, Simona; Scippa, Gabriella Stefania; Scaloni, Andrea; Montagnoli, Antonio; Chiatante, Donato; Trupiano, Dalila Journal: Plant biosystems Issue: Volume 153:Number 1(2019) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. NON‐ENZYMATIC GLYCATION AND GLYCOXIDATION PROTEIN PRODUCTS IN FOODS AND DISEASES: AN INTERCONNECTED, COMPLEX SCENARIO FULLY OPEN TO INNOVATIVE PROTEOMIC STUDIES. Issue 1 (24th September 2013) Authors: Arena, Simona; Salzano, Anna Maria; Renzone, Giovanni; D'Ambrosio, Chiara; Scaloni, Andrea; Allan Butterfield, D.; Dalle‐Donne, Isabella Journal: Mass spectrometry reviews Issue: Volume 33:Issue 1(2014:Jan./Feb.) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Monitoring aging of hen egg by integrated quantitative peptidomic procedures. (February 2021) Authors: Renzone, Giovanni; Novi, Gianfranco; Scaloni, Andrea; Arena, Simona Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗