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You searched for: Author/Creator Ard, Jamy D.

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1. A Study of the Relationship between Food Group Recommendations and Perceived Stress: Findings from Black Women in the Deep South. (4th March 2015)

2. A Study of the Relationship between Food Group Recommendations and Perceived Stress: Findings from Black Women in the Deep South. (4th March 2015)

5. Differences in treatment response to a total diet replacement intervention versus a food‐based intervention: A secondary analysis of the OPTIWIN trial. (11th August 2020)

6. Effectiveness of a Total Meal Replacement Program (OPTIFAST Program) on Weight Loss: Results from the OPTIWIN Study. Issue 1 (13th November 2018)

7. Executive summary: Guidelines (2013) for the management of overweight and obesity in adults. (July 2014)

8. Executive summary: Guidelines (2013) for the management of overweight and obesity in adults: A Report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines and The Obesity Society Published by The Obesity Society and American College of Cardiology/American Heart Association Task Force on Practice Guidelines. Based on a systematic review from the The Obesity Expert Panel, 2013. (24th June 2014)

9. Feasibility Of Using A Bisphosphonate In Sleeve Gastrectomy Patients For Bone Loss Prevention: 321 Board #137 May 27 10:30 AM ‐ 12:00 PM. (July 2020)

10. Impact of 5‐Year Weight Change on Blood Pressure: Results From the Weight Loss Maintenance Trial. Issue 7 (11th April 2013)