1. Adequate intake of potassium does not cause hyperkalemia in hypertensive individuals taking medications that antagonize the renin angiotensin aldosterone system. Issue 4 (31st August 2016) Authors: Malta, Daniela; Arcand, JoAnne; Ravindran, Anju; Floras, Vanessa; Allard, Johane P; Newton, Gary E Journal: American journal of clinical nutrition Issue: Volume 104:Issue 4(2016) Page Start: 990 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Announcing "Up to Date in the Science of Sodium". Issue 2 (14th November 2015) Authors: Arcand, JoAnne; Webster, Jacqui; Johnson, Claire; Raj, Thout S.; Neal, Bruce; McLean, Rachael; Trieu, Kathy; Wong, Michelle M. Y.; Leung, Alexander A.; Campbell, Norm R. C. Journal: Journal of clinical hypertension Issue: Volume 18:Issue 2(2016) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of Construct Validity of a Tool to Measure the Quality of Brief Advice for Dietary Sodium Reduction by Health Care Providers (P16-056-19). (13th June 2019) Authors: Jefferson, Katherine; Armstrong-Izzard, Amber; Arcand, JoAnne Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Automated digital counselling with social network support as a novel intervention for patients with heart failure: protocol for randomised controlled trial. Issue 9 (5th September 2022) Authors: Peiris, Rachel Grace; Ross, Heather; Chan, Christopher T; Poon, Stephanie; Auguste, Bourne Lewis; Rac, Valeria E; Farkouh, Michael; McDonald, Michael; Kaczorowski, Janusz; Code, Jillianne; Duero Posada, Juan; Ong, Stephanie; Kobulnik, Jeremy; Tomlinson, George; Huszti, Ella; Arcand, JoAnne; Thoma... Journal: BMJ open Issue: Volume 12:Issue 9(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of actions, barriers, and facilitators to reducing dietary sodium in health care institutions. Issue 8 (30th September 2018) Authors: Lacey, Michael; Chandra, Sharon; Tzianetas, Roula; Arcand, JoAnne Journal: Food science & nutrition Issue: Volume 6:Issue 8(2018) Page Start: 2337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Further evidence that methods based on spot urine samples should not be used to examine sodium‐disease relationships from the Science of Salt: A regularly updated systematic review of salt and health outcomes (November 2018 to August 2019). Issue 10 (10th September 2020) Authors: Petersen, Kristina S.; Malta, Daniela; Rae, Sarah; Dash, Sarah; Webster, Jacqui; McLean, Rachael; Thout, Sudhir Raj; Campbell, Norm R. C.; Arcand, JoAnne Journal: Journal of clinical hypertension Issue: Volume 22:Issue 10(2020) Page Start: 1741 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017). Issue 12 (7th November 2018) Authors: Malta, Daniela; Petersen, Kristina S.; Johnson, Claire; Trieu, Kathy; Rae, Sarah; Jefferson, Katherine; Santos, Joseph Alvin; Wong, Michelle M. Y.; Raj, Thout Sudhir; Webster, Jacqui; Campbell, Norm R. C.; Arcand, JoAnne Journal: Journal of clinical hypertension Issue: Volume 20:Issue 12(2018) Page Start: 1654 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. More evidence that salt increases blood pressure and risk of kidney disease from the Science of Salt: A regularly updated systematic review of salt and health outcomes (April–July 2016). Issue 8 (August 2017) Authors: Arcand, JoAnne; Wong, Michelle M.Y.; Santos, Joseph Alvin; Leung, Alexander A.; Trieu, Kathy; Thout, Sudhir Raj; Webster, Jacqui; Campbell, Norm R.C. Journal: Journal of clinical hypertension Issue: Volume 19:Issue 8(2017) Page Start: 813 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Packages of sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label: A position statement of the World Hypertension League, national and international health and scientific organizations. Issue 11 (25th September 2019) Authors: Campbell, Norm R. C.; Webster, Jacqui; Blanco‐Metzler, Adriana; He, Feng J.; Tan, Monique; MacGregor, Graham A.; Cappuccio, Francesco P.; Arcand, JoAnne; Trieu, Kathy; Farrand, Clare; Jones, Alexandra; Whelton, Paul K.; Zhang, Xin‐Hua Journal: Journal of clinical hypertension Issue: Volume 21:Issue 11(2019) Page Start: 1623 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Paucity of high‐quality studies reporting on salt and health outcomes from the science of salt: A regularly updated systematic review of salt and health outcomes (April 2017 to March 2018). Issue 2 (27th December 2018) Authors: Petersen, Kristina S.; Rae, Sarah; Venos, Erik; Malta, Daniela; Trieu, Kathy; Santos, Joseph Alvin; Thout, Sudhir Raj; Webster, Jacqui; Campbell, Norm R. C.; Arcand, JoAnne Journal: Journal of clinical hypertension Issue: Volume 21:Issue 2(2019) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗