1. Biochemical characteristics and demography of the marine calanoid copepod Calanus finmarchicus during spring in Icelandic waters. (22nd December 2021) Authors: Th Eysteinsson, Stefán; Jónasdóttir, Sigrún H; Gislason, Astthor; Gudmundsson, Kristinn; Olafsdottir, Solveig R; Arason, Sigurjón; Gudjónsdóttir, María Editors: Irigoien, Xabier Journal: Journal of plankton research Issue: Volume 44:Number 1(2022) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biochemical characteristics of zooplankton entering Atlantic mackerel processing plants in Iceland as side-catch. (November 2020) Authors: Eysteinsson, Stefán Th.; Jónasdóttir, Sigrún H.; Gislason, Astthor; Arason, Sigurjón; Gudjónsdóttir, María Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage. (15th August 2020) Authors: Sveinsdóttir, Hildur Inga; Karlsdóttir, Magnea G.; Arason, Sigurjón; Stefánsson, Guðmundur; Sone, Izumi; Skåra, Torstein; Rustad, Turid; Larsson, Karin; Undeland, Ingrid; Gudjónsdóttir, María Journal: Food chemistry Issue: Volume 321(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of brining and frozen storage on physicochemical properties of well-fed Atlantic mackerel (Scomber scombrus) intended for hot smoking and canning. (October 2016) Authors: Romotowska, Paulina E.; Gudjónsdóttir, María; Kristinsdóttir, Telma B.; Karlsdóttir, Magnea G.; Arason, Sigurjón; Jónsson, Ásbjörn; Kristinsson, Hordur G. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 72(2016) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of anatomical variation of muscle on composition and oxidation susceptibility of Atlantic mackerel (Scomber scombrus). (July 2021) Authors: Sveinsdóttir, Hildur Inga; Sverrisdóttir, Sandra Björk; Karlsdóttir, Magnea G.; Rustad, Turid; Arason, Sigurjón; Gudjónsdóttir, María Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 146(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification of environmental hotspots in fishmeal and fish oil production towards the optimization of energy-related processes. (1st April 2022) Authors: Hilmarsdóttir, Gudrun Svana; Ögmundarson, Ólafur; Arason, Sigurjón; Gudjónsdóttir, María Journal: Journal of cleaner production Issue: Volume 343(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Low field nuclear magnetic resonance and multivariate analysis for prediction of physicochemical characteristics of Atlantic mackerel as affected by season of catch, freezing method, and frozen storage duration. (February 2019) Authors: Gudjónsdóttir, María; Romotowska, Paulina E.; Karlsdóttir, Magnea G.; Arason, Sigurjón Journal: Food research international Issue: Volume 116(2019) Page Start: 471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Review of the composition and current utilization of Calanus finmarchicus – Possibilities for human consumption. (September 2018) Authors: Eysteinsson, Stefán Th; Gudjónsdóttir, María; Jónasdóttir, Sigrún H.; Arason, Sigurjón Journal: Trends in food science & technology Issue: Volume 79(2018) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Shelf life of air and modified atmosphere‐packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions. Issue 2 (26th December 2012) Authors: Cyprian, Odoli; Lauzon, Hélène L.; Jóhannsson, Ragnar; Sveinsdóttir, Kolbrún; Arason, Sigurjón; Martinsdóttir, Emilía Journal: Food science & nutrition Issue: Volume 1:Issue 2(2013:Mar.) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Stability of frozen Atlantic mackerel (Scomber scombrus) as affected by temperature abuse during transportation. (15th September 2017) Authors: Romotowska, Paulina E.; Gudjónsdóttir, María; Karlsdóttir, Magnea G.; Kristinsson, Hordur G.; Arason, Sigurjón Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 83(2017) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗