1. Modeling grape taste and mouthfeel from chemical composition. (1st March 2022) Authors: Ferrero-del-Teso, Sara; Suárez, Alejandro; Ferreira, Chelo; Perenzoni, Daniele; Arapitsas, Panagiotis; Mattivi, Fulvio; Ferreira, Vicente; Fernández-Zurbano, Purificación; Sáenz-Navajas, María-Pilar Journal: Food chemistry Issue: Volume 371(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗