1. Analysis of the phenolic composition of fungus‐resistant grape varieties cultivated in Italy and Germany using UHPLC‐MS/MS†. (10th September 2014) Authors: Ehrhardt, Carolin; Arapitsas, Panagiotis; Stefanini, Marco; Flick, Gerhard; Mattivi, Fulvio; Giorgi, Gianluca Journal: Journal of mass spectrometry Issue: Volume 49:Number 9(2014:Sep.) Page Start: 860 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Constructing a mass measurement error surface to improve automatic annotations in liquid chromatography/mass spectrometry based metabolomics. (1st October 2013) Authors: Shahaf, Nir; Franceschi, Pietro; Arapitsas, Panagiotis; Rogachev, Ilana; Vrhovsek, Urska; Wehrens, Ron Journal: Rapid communications in mass spectrometry Issue: Volume 27:Number 21(2013) Page Start: 2425 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices. (May 2021) Authors: Giacosa, Simone; Parpinello, Giuseppina Paola; Río Segade, Susana; Ricci, Arianna; Paissoni, Maria Alessandra; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio; Arapitsas, Panagiotis; Moio, Luigi; Piombino, Paola; Ugliano, Maurizio; Slaghenaufi, Davide; Gerbi, Vincenzo; Rolle, Luca; Versari, An... Journal: Food research international Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Do white grapes really exist?. (March 2015) Authors: Arapitsas, Panagiotis; Oliveira, Joana; Mattivi, Fulvio Journal: Food research international Issue: Volume 69(2015) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Early versus late leaf removal strategies for Pinot Noir (Vitis vinifera L.): effect on colour‐related phenolics in young wines following alcoholic fermentation. (14th June 2013) Authors: Sternad Lemut, Melita; Trost, Kajetan; Sivilotti, Paolo; Arapitsas, Panagiotis; Vrhovsek, Urska Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 15(2013:Dec. 15) Page Start: 3670 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Modeling grape taste and mouthfeel from chemical composition. (1st March 2022) Authors: Ferrero-del-Teso, Sara; Suárez, Alejandro; Ferreira, Chelo; Perenzoni, Daniele; Arapitsas, Panagiotis; Mattivi, Fulvio; Ferreira, Vicente; Fernández-Zurbano, Purificación; Sáenz-Navajas, María-Pilar Journal: Food chemistry Issue: Volume 371(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Studying the effect of storage conditions on the metabolite content of red wine using HILIC LC–MS based metabolomics. (15th April 2016) Authors: Arapitsas, Panagiotis; Corte, Anna Della; Gika, Helen; Narduzzi, Luca; Mattivi, Fulvio; Theodoridis, Georgios Journal: Food chemistry Issue: Volume 197:Part B(2016) Page Start: 1331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Transcriptome and metabolite profiling reveals that prolonged drought modulates the phenylpropanoid and terpenoid pathway in white grapes (Vitis vinifera L.). Issue 1 (December 2016) Authors: Savoi, Stefania; Wong, Darren; Arapitsas, Panagiotis; Miculan, Mara; Bucchetti, Barbara; Peterlunger, Enrico; Fait, Aaron; Mattivi, Fulvio; Castellarin, Simone Journal: BMC plant biology Issue: Volume 16:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. White wine light-strike fault: A comparison between flint and green glass bottles under the typical supermarket conditions. (June 2020) Authors: Arapitsas, Panagiotis; Dalledonne, Stefano; Scholz, Matthias; Catapano, Antonio; Carlin, Silvia; Mattivi, Fulvio Journal: Food packaging and shelf life Issue: Volume 24(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗