1. A Comparison of Life Cycle Assessment on Oil Palm (Elaeis guineensis Jacq.) and Physic Nut (Jatropha curcas Linn.) as Feedstock for Biodiesel Production in Indonesia. (2015) Authors: Siregar, Kiman; Tambunan, Armansyah H.; Irwanto, Abdul K.; Wirawan, Soni S.; Araki, Tetsuya Journal: Energy procedia Issue: Volume 65(2015) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. ANN modeling for optimum storage condition based on viscoelastic characteristics and sensory evaluation of frozen cooked rice. (May 2016) Authors: Kono, Shinji; Kawamura, Izumi; Araki, Tetsuya; Sagara, Yasuyuki Journal: International journal of refrigeration Issue: Volume 65(2016:May) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a Novel Staining Procedure for Visualizing the Gluten–Starch Matrix in Bread Dough and Cereal Products. Issue 3 (7th May 2013) Authors: Maeda, Tatsuro; Kokawa, Mito; Miura, Makoto; Araki, Tetsuya; Yamada, Masaharu; Takeya, Kōji; Sagara, Yasuyuki Journal: Cereal chemistry Issue: Volume 90:Issue 3(2013.) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of high hydrostatic pressure on β-glucan content, swelling power, starch damage, and pasting properties of high-β-glucan barley flour. Issue 3 (3rd July 2019) Authors: Ueno, Shigeaki; Sasao, Shoji; Liu, Hsiuming; Hayashi, Mayumi; Shigematsu, Toru; Kaneko, Yasuko; Araki, Tetsuya Journal: High pressure research Issue: Volume 39:Issue 3(2019) Page Start: 509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of relationships among freezing rate, ice crystal size and color on surface color of frozen salmon fillet. (December 2017) Authors: Kono, Shinji; Kon, Madoka; Araki, Tetsuya; Sagara, Yasuyuki Journal: Journal of food engineering Issue: Volume 214(2017) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Estimating the possible range of recycling rates achieved by dump waste pickers: The case of Bantar Gebang in Indonesia. Issue 6 (June 2014) Authors: Sasaki, Shunsuke; Araki, Tetsuya Journal: Waste management & research Issue: Volume 32:Issue 6(2014:Jun.) Page Start: 474 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Factors affecting the use of herbal medicines in the universal health coverage system in Indonesia. (5th October 2020) Authors: Rahayu, Yen Yen Sally; Araki, Tetsuya; Rosleine, Dian Journal: Journal of ethnopharmacology Issue: Volume 260(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Investigating the ice crystal morphology in frozen cooked rice based on size, fractal dimension and ANN modeling. (December 2017) Authors: Kono, Shinji; Tobari, Yuta; Araki, Tetsuya; Sagara, Yasuyuki Journal: International journal of refrigeration Issue: Volume 84(2017) Page Start: 210 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Optimum storage temperature of frozen cooked rice predicted by ice crystal measurement, sensory evaluation and artificial neural network. (August 2015) Authors: Kono, Shinji; Kawamura, Izumi; Yamagami, Shinichi; Araki, Tetsuya; Sagara, Yasuyuki Journal: International journal of refrigeration Issue: Volume 56(2015:Aug.) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Postharvest pod storage and maturity effects on specialty cacao pulp quality. (29th March 2022) Authors: Cadby, Jeana; Araki, Tetsuya Journal: International journal of postharvest technology and innovation Issue: Volume 8:Number 2/3(2022) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗