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Author/Creator Aquilanti, Lucia

2. Bacteria and yeast microbiota in milk kefir grains from different Italian regions. (August 2015)

Authors:
Garofalo, Cristiana; Osimani, Andrea; Milanović, Vesna; Aquilanti, Lucia; De Filippis, Francesca; Stellato, Giuseppina; Di Mauro, Simone; Turchetti, Benedetta; Buzzini, Pietro; Ercolini, Danilo; Clementi, Francesca
Journal:
Food microbiology
Issue:
Volume 49(2015:Aug.)
Page Start:
123
Record Type:
Journal Article
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3. Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation. (August 2018)

Authors:
Osimani, Andrea; Milanović, Vesna; Cardinali, Federica; Roncolini, Andrea; Garofalo, Cristiana; Clementi, Francesca; Pasquini, Marina; Mozzon, Massimo; Foligni, Roberta; Raffaelli, Nadia; Zamporlini, Federica; Aquilanti, Lucia
Journal:
Innovative food science & emerging technologies
Issue:
Volume 48(2018)
Page Start:
150
Record Type:
Journal Article
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4. Brettanomyces Spoilage in Albanian Wines Assessed by Culture‐Dependent and Culture‐Independent Methods. Issue 3 (29th January 2019)

Authors:
Lloha, Ilir; Peçuli, Anisa; Basha, Elton; Zejnelhoxha, Sanije; Mamoci, Erjon; Milanović, Vesna; Sabbatini, Riccardo; Osimani, Andrea; Garofalo, Cristiana; Clementi, Francesca; Agarbati, Alice; Ciani, Maurizio; Aquilanti, Lucia
Journal:
Journal of food science
Issue:
Volume 84:Issue 3(2019)
Page Start:
564
Record Type:
Journal Article
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5. Croatian white grape variety Maraština: First taste of its indigenous mycobiota. (December 2022)

Authors:
Milanović, Vesna; Cardinali, Federica; Ferrocino, Ilario; Boban, Ana; Franciosa, Irene; Gajdoš Kljusurić, Jasenka; Mucalo, Ana; Osimani, Andrea; Aquilanti, Lucia; Garofalo, Cristiana; Budić-Leto, Irena
Journal:
Food research international
Issue:
Volume 162(2022)Part A
Page Start:
Record Type:
Journal Article
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7. Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread. (February 2022)

Authors:
Cremonesi, Paola; Garofalo, Cristiana; Picozzi, Claudia; Castiglioni, Bianca; Mangieri, Nicola; Milanović, Vesna; Osimani, Andrea; Aquilanti, Lucia
Journal:
Food microbiology
Issue:
Volume 101(2022)
Page Start:
Record Type:
Journal Article
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8. Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring. (October 2020)

Authors:
Belleggia, Luca; Aquilanti, Lucia; Ferrocino, Ilario; Milanović, Vesna; Garofalo, Cristiana; Clementi, Francesca; Cocolin, Luca; Mozzon, Massimo; Foligni, Roberta; Haouet, M. Naceur; Scuota, Stefania; Framboas, Marisa; Osimani, Andrea
Journal:
Food microbiology
Issue:
Volume 91(2020)
Page Start:
Record Type:
Journal Article
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10. Exploitation of Tenebrio molitor larvae as biological factories for human probiotics, an exploratory study. (July 2021)

Authors:
Milanović, Vesna; Cardinali, Federica; Belleggia, Luca; Garofalo, Cristiana; Pasquini, Marina; Tavoletti, Stefano; Riolo, Paola; Ruschioni, Sara; Isidoro, Nunzio; Osimani, Andrea; Aquilanti, Lucia
Journal:
Journal of functional foods
Issue:
Volume 82(2021)
Page Start:
Record Type:
Journal Article
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