1. A peer support dietary change intervention for encouraging adoption and maintenance of the Mediterranean diet in a non-Mediterranean population (TEAM-MED): lessons learned and suggested improvements. (30th January 2023) Authors: Appleton, Katherine M.; McEvoy, Claire T.; Lloydwin, Christina; Moore, Sarah; Salamanca-Gonzalez, Patricia; Cupples, Margaret E.; Hunter, Steven; Kee, Frank; McCance, David R.; Young, Ian S.; McKinley, Michelle C.; Woodside, Jayne V. Journal: Journal of nutritional science Issue: Volume 12(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Can exposure to recipes increase dietary egg and protein intake in community dwelling older adults?: A randomised controlled trial. (1st November 2018) Authors: van den Heuvel, Emmy; Murphy, Jane L.; Appleton, Katherine M. Journal: Appetite Issue: Volume 130(2018) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Could Eggs Help Increase Dietary Protein Intake in Older Adults? – Exploring Reasons for the Consumption and Non-Consumption of Eggs in People over 55 years old. Issue 3 (2nd October 2018) Authors: van den Heuvel, Emmy; Murphy, Jane L.; Appleton, Katherine M. Journal: Journal of nutrition in gerontology and geriatrics Issue: Volume 37:Issue 3/4(2018) Page Start: 292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Energy compensation in the real world: Good compensation for small portions of chocolate and biscuits over short time periods in complicit consumers using commercially available foods. (1st February 2015) Authors: Appleton, Katherine M.; McKeown, Pascal P.; Woodside, Jayne V. Journal: Appetite Issue: Volume 85(2015) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exploring salient dimensions in a free sorting task: A cross-country study within the elderly population. (September 2017) Authors: Cliceri, Danny; Dinnella, Caterina; Depezay, Laurence; Morizet, David; Giboreau, Agnés; Appleton, Katherine M.; Hartwell, Heather; Monteleone, Erminio Journal: Food quality and preference Issue: Volume 60(2017) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food Frequency Questionnaires: Are they appropriate for foods that are consumed irregularly, such as eggs?. (2020) Authors: van den Heuvel, Emmy; Murphy, Jane L.; Appleton, Katherine M. Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. No effects of sweet taste exposure at breakfast for 3 weeks on pleasantness, desire for, sweetness or intake of other sweet foods: a randomised controlled trial. Issue 9 (14th May 2022) Authors: Appleton, Katherine M.; Rajska, Jessica; Warwick, Sarah M.; Rogers, Peter J. Journal: British journal of nutrition Issue: Volume 127:Issue 9(2022) Page Start: 1428 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Promotion of novel plant-based dishes among older consumers using the 'dish of the day' as a nudging strategy in 4 EU countries. (July 2019) Authors: Zhou, Xiao; Perez-Cueto, Federico J.A.; Dos Santos, Quenia; Bredie, Wender L.P.; Molla-Bauza, Margarita Brugarolas; Rodrigues, Vanessa Mello; Buch-Andersen, Tine; Appleton, Katherine M.; Hemingway, Ann; Giboreau, Agnès; Saulais, Laure; Monteleone, Erminio; Dinnella, Caterina; Hartwell, Heather Journal: Food quality and preference Issue: Volume 75(2019) Page Start: 260 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Promotion of novel plant-based dishes among older person using the "dish of the day" as a nudging strategy in 4 EU countries. (1st November 2018) Authors: Zhou, Xiao; Santos, Quenia Dos; Bredie, Wender L.P.; Buch-Andersen, Tine; Hartwell, Heather; Appleton, Katherine M.; Giboreau, Agnès; Saulais, Laure; Monteleone, Erminio; Dinnella, Caterine; Molla-Bauza, Margarita Brugarolas; Perez-Cueto, Federico J.A. Journal: Appetite Issue: Volume 130(2018) Page Start: 320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Protocol for a randomized controlled trial investigating the effects of nutrient- vs food- vs food substitution based dietary recommendations for reducing free sugar consumption, on free sugar intakes, dietary profiles, and sweet taste outcomes. (1st December 2022) Authors: Boxall, Lucy R.; Arden-Close, Emily; James, Janet; Appleton, Katherine M. Journal: Appetite Issue: Volume 179(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗