1. Modelling positive consequences: Increased vegetable intakes following modelled enjoyment versus modelled intake. (1st September 2019) Authors: Appleton, K.M.; Barrie, E.; Samuel, T.J. Journal: Appetite Issue: Volume 140(2019) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. When is it too sweet? Measuring sweetness preferences in foods amongst Dutch consumers. (1st February 2022) Authors: Cad, Eva Marija; Tang, C.S.; Mars, M.; Appleton, K.M.; de Graaf, K. Journal: Appetite Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Barriers and facilitators to adoption of and adherence to a Mediterranean style diet in adults: a systematic review of observational and qualitative studies. Issue 5 (2021) Authors: Tsofliou, F.; Vlachos, D.; Appleton, K.M. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sweet tooth study: Protocol for a 6-month semi-controlled randomized trial assessing effects of dietary sweetness exposure on sweetness preferences. (1st December 2022) Authors: Cad, E.M.; Tang, C.S.; de Jong, H.; Mars, M.; Appleton, K.M.; de Graaf, K. Journal: Appetite Issue: Volume 179(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Public understanding of sustainable diets and changes towards sustainability: A qualitative study in a UK population sample. (1st February 2023) Authors: Whittall, B.; Warwick, S.M.; Guy, D.J.; Appleton, K.M. Journal: Appetite Issue: Volume 181(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sweet desire: Effects of altered dietary exposure to sweetness on desirability and intake of sweet foods. (1st February 2021) Authors: Rogers, P.J.; Appleton, K.M. Journal: Appetite Issue: Volume 157(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Increasing protein intakes through the addition of sauce to an older persons' lunch meal. (December 2018) Authors: Appleton, K.M. Journal: Clinical nutrition ESPEN Issue: Volume 28(2018) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A food based approach to increase dietary protein intake in community dwelling older adults: Protocol for a randomised controlled trial. (December 2018) Authors: van den Heuvel, E.; Murphy, J.L.; Appleton, K.M. Journal: Clinical nutrition ESPEN Issue: Volume 28(2018) Page Start: 269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploring the reasons for consuming and not consuming eggs: A focus group study. (1st December 2016) Authors: van den Heuvel, E.; Murphy, J.L.; Appleton, K.M. Journal: Appetite Issue: Volume 107(2016) Page Start: 682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Reduced fruit and vegetable consumption following an exaggerated compared to a modest 5-a-day food product label. (1st November 2018) Authors: Appleton, K.M.; Pidgeon, H.J. Journal: Appetite Issue: Volume 130(2018) Page Start: 297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗