1. Food irradiation technologies : concepts, applications and outcomes /: concepts, applications and outcomes. (2018) Editors: Ferreira, Isabel C. F. R, 1979-; Antonio, Amilcar L; Cabo Verde, Sandra Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food irradiation technologies : concepts, applications and outcomes /: concepts, applications and outcomes. ([2018]) Editors: Ferreira, Isabel C. F. R, 1979-; Antonio, Amilcar L; Cabo Verde, Sandra Record Type: Book Extent: 1 online resource (434 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗