Search

Search Constraints

You searched for: Author/Creator Antoniassi, Rosemar

Search Results

1. Antioxidant Activity and Genotoxic Assessment of Crabwood (Andiroba, Carapa guianensis Aublet) Seed Oils. (2nd May 2018)

2. Application of cashew tree gum on the production and stability of spray-dried fish oil. (15th April 2017)

5. Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté. Issue 1 (13th November 2014)

7. Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model. (September 2017)

8. In vitro digestion and colonic fermentation of an Alicante Bouschet (Vitis vinifera L.) skin extract. (1st March 2022)

9. Partially replacing sorghum silage with cactus (Opuntia stricta) cladodes in a soybean oil‐supplemented diet markedly increases trans‐11 18:1, cis‐9, trans‐11 CLA and 18:2 n‐6 contents in cow milk. Issue 2 (27th October 2020)

10. Short germination and debranning affect bioactive compounds and pasting properties of rice genotypes. Issue 11 (30th August 2022)