1. Assessing the distribution of forest ecosystem services in a highly populated Mediterranean region. (October 2018) Authors: Roces-Díaz, Jose V.; Vayreda, Jordi; Banqué-Casanovas, Mireia; Cusó, Martí; Anton, Marc; Bonet, José A.; Brotons, Lluís; De Cáceres, Miquel; Herrando, Sergi; Martínez de Aragón, Juan; de-Miguel, Sergio; Martínez-Vilalta, Jordi Journal: Ecological indicators Issue: Volume 93(2018) Page Start: 986 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biochemical and physical–chemical characterisation of leaf proteins extracted from Cichorium endivia leaves. (1st July 2022) Authors: Ducrocq, Maude; Morel, Marie-Hélène; Anton, Marc; Micard, Valérie; Guyot, Sylvain; Beaumal, Valérie; Solé-Jamault, Véronique; Boire, Adeline Journal: Food chemistry Issue: Volume 381(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability. (December 2021) Authors: Lopez, Christelle; Novales, Bruno; Rabesona, Hanitra; Weber, Magalie; Chardot, Thierry; Anton, Marc Journal: Food research international Issue: Volume 150:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of hydro-colloidal characteristics of milk protein aggregates using Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering and Differential Refractometer (AF4-MALLS-DRi). (January 2018) Authors: Loiseleux, Thibault; Rolland-Sabaté, Agnès; Garnier, Catherine; Croguennec, Thomas; Guilois, Sophie; Anton, Marc; Riaublanc, Alain Journal: Food hydrocolloids Issue: Volume 74(2018) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of dry heat treatment of egg white powder on its functional, nutritional and allergenic properties. (February 2017) Authors: Lechevalier, Valerie; Guérin-Dubiard, Catherine; Anton, Marc; Beaumal, Valérie; David Briand, Elisabeth; Gillard, Angelique; Le Gouar, Yann; Musikaphun, Nuttinee; Pasco, Maryvonne; Dupont, Didier; Nau, Francoise Journal: Journal of food engineering Issue: Volume 195(2017) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Egg yolk: structures, functionalities and processes. (9th July 2013) Authors: Anton, Marc Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 12(2013:Sep. 15) Page Start: 2871 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Emulsifiers modulate the extent of gastric lipolysis during the dynamic in vitro digestion of submicron chia oil/water emulsions with limited impact on the final extent of intestinal lipolysis. (March 2022) Authors: Pizones Ruiz-Henestrosa, Víctor M.; Ribourg, Lucie; Kermarrec, Alice; Anton, Marc; Pilosof, Ana; Viau, Michelle; Meynier, Anne Journal: Food hydrocolloids Issue: Volume 124:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion. Issue 2 (March 2015) Authors: Kaimainen, Mika; Marze, Sébastien; Järvenpää, Eila; Anton, Marc; Huopalahti, Rainer Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 2(2015:Mar.) Page Start: 899 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion. Issue 2 (March 2015) Authors: Kaimainen, Mika; Marze, Sébastien; Järvenpää, Eila; Anton, Marc; Huopalahti, Rainer Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 2(2015:Mar.)Part 1 Page Start: 899 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Loading of lutein in egg-sphingomyelin vesicles as lipid carriers: Thermotropic phase behaviour, structure of sphingosome membranes and lutein crystals. (December 2020) Authors: Lopez, Christelle; Mériadec, Cristelle; David-Briand, Elisabeth; Dupont, Aurélien; Bizien, Thomas; Artzner, Franck; Riaublanc, Alain; Anton, Marc Journal: Food research international Issue: Volume 138(2020)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗