1. 266 CORRELATES OF READINESS TO CHANGE DRINKING BEHAVIORS AMONG A SAMPLE OF INNER-CITY EMERGENCY DEPARTMENT PATIENTS WITH AN ALCOHOL PROBLEM. Issue 1 (1st January 2007) Authors: Antelo, F.; Bazargan-Hejazi, S.; Ani, C. Journal: Journal of investigative medicine Issue: Volume 55:Issue 1(2007) Page Start: S120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corrigendum to "Thermal degradation kinetics of anthocyanins extracted from juçara (Euterpe edulis Martius) and "Italia" grapes (Vitis vinifera L.), and the effect of heating on the antioxidant capacity" [Food Chem. 232 (2017) 836–840]. (15th December 2017) Authors: Peron, D.V.; Fraga, S.; Antelo, F. Journal: Food chemistry Issue: Volume 237(2017) Page Start: 1237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Thermal degradation kinetics of anthocyanins extracted from juçara (Euterpe edulis Martius) and "Italia" grapes (Vitis vinifera L.), and the effect of heating on the antioxidant capacity. (1st October 2017) Authors: Peron, D.V.; Fraga, S.; Antelo, F. Journal: Food chemistry Issue: Volume 232(2017) Page Start: 836 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗