1. Antioxidant capacity and characteristics of theaflavin catechins and ginger freeze-dried extract as affected by extraction techniques. Issue 1 (1st January 2021) Authors: Imran, Ali; Arshad, Muhammad Umair; Sherwani, Hafsah; Shabir Ahmad, Rabia; Arshad, Muhammad Sajid; Saeed, Farhan; Hussain, Ghulam; Afzaal, Muhammad; Imran, Muhammad; Naeem, Usman; Ikram, Ali; Anjum, Faqir M. Journal: International journal of food properties Issue: Volume 24:Issue 1(2021) Page Start: 1097 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality. Issue 6 (4th May 2021) Authors: Hussain, Muzzamal; Saeed, Farhan; Niaz, Bushra; Afzaal, Muhammad; Ikram, Ali; Hussain, Shahzad; Mohamed, Abdellatif A.; Alamri, Mohamed S.; Anjum, Faqir M. Journal: Food science & nutrition Issue: Volume 9:Issue 6(2021) Page Start: 3336 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative study of nutritional properties and antioxidant activity of raw and fermented (black) garlic. Issue 1 (31st December 2022) Authors: Tahir, Zunaira; Saeed, Farhan; Nosheen, Farhana; Ahmed, Aftab; Anjum, Faqir M. Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of extrusion cooking on the dietary fibre content and Water Solubility Index of wheat bran extrudates. (16th April 2015) Authors: Rashid, Summer; Rakha, Allah; Anjum, Faqir M.; Ahmed, Waqas; Sohail, Muhammad Journal: International journal of food science & technology Issue: Volume 50:Number 7(2015:Jul.) Page Start: 1533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fisetin: An anticancer perspective. Issue 1 (25th November 2020) Authors: Imran, Muhammad; Saeed, Farhan; Gilani, Syed Amir; Shariati, Mohammad Ali; Imran, Ali; Afzaal, Muhammad; Atif, Muhammad; Tufail, Tabussam; Anjum, Faqir M. Journal: Food science & nutrition Issue: Volume 9:Issue 1(2021) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review. Issue 1 (1st January 2021) Authors: Rahim, Muhammad Abdul; Saeed, Farhan; Khalid, Waseem; Hussain, Muzzamal; Anjum, Faqir M. Journal: International journal of food properties Issue: Volume 24:Issue 1(2021) Page Start: 1588 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of drying methods on composition and functional properties of date powder procured from different cultivars. Issue 7 (4th June 2019) Authors: Raza, Nighat; Arshad, Muhammad U.; Anjum, Faqir M.; Saeed, Farhan; Maan, Abid A.; Bader Ul Ain, Huma Journal: Food science & nutrition Issue: Volume 7:Issue 7(2019) Page Start: 2345 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of Extrusion Processing on Tannin Reduction and Oil Loss in Flaxseed (Linum usitatissimum L.) Meal. Issue 1 (24th September 2012) Authors: Imran, Muhammad; Anjum, Faqir M.; Butt, Masood S.; Sheikh, Munir A. Journal: Journal of food processing and preservation Issue: Volume 38:Issue 1(2014:Feb.) Page Start: 622 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nutritional and bioactive profile of different parts of Carica papaya L. in relation to thrombocytopenia. Issue 1 (31st December 2022) Authors: Nouman, Muhammad; Niaz, Bushra; Saeed, Farhan; Arshad, Muhammad Umair; Anjum, Faqir M. Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nutritional and therapeutic properties of barley broth (Talbinah): recent updates. Issue 1 (1st January 2021) Authors: Afzaal, Muhammad; Saeed, Farhan; Shahzadi, Umber; Hussain, Muzzamal; Waleed, Muhammad; Hussain, Shahzad; Mohamed, Abdellatif A.; Alamri, Mohamed S.; Anjum, Faqir M.; Suleria, Hafiz Journal: International journal of food properties Issue: Volume 24:Issue 1(2021) Page Start: 1631 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗