Search

Search Constraints

You searched for: Author/Creator Anitha, T.

Search Results

3. Functional characterization of plant-based protein to determine its quality for food applications. (February 2022)

4. Citrus Genus and Its Waste Utilization: A Review on Health-Promoting Activities and Industrial Application. (20th October 2021)

5. Plant-based proteins and their multifaceted industrial applications. (15th January 2022)

6. Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry. (30th August 2022)

8. Segmentation and Classification of Glaucoma Using U-Net with Deep Learning Model. (16th February 2022)