1. Freezing/storing olives, consequences for extra virgin olive oil quality. (October 2019) Authors: Masella, Piernicola; Guerrini, Lorenzo; Angeloni, Giulia; Spadi, Agnese; Baldi, Fabio; Parenti, Alessandro Journal: International journal of refrigeration Issue: Volume 106(2019) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The bread making process of ancient wheat: A semi-structured interview to bakers. (May 2019) Authors: Guerrini, Lorenzo; Parenti, Ottavia; Angeloni, Giulia; Zanoni, Bruno Journal: Journal of cereal science Issue: Volume 87(2019) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization and comparison of cold brew and cold drip coffee extraction methods. (6th August 2018) Authors: Angeloni, Giulia; Guerrini, Lorenzo; Masella, Piernicola; Innocenti, Marzia; Bellumori, Maria; Parenti, Alessandro Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 1(2019) Page Start: 391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Serum uric acid on admission predicts in-hospital mortality in patients with acute coronary syndrome. (1st August 2017) Authors: Magnoni, Marco; Berteotti, Martina; Ceriotti, Ferruccio; Mallia, Vincenzo; Vergani, Vittoria; Peretto, Giovanni; Angeloni, Giulia; Cristell, Nicole; Maseri, Attilio; Cianflone, Domenico Journal: International journal of cardiology Issue: Volume 240(2017) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Short-term prognosis of unstable angina in the era of high-sensitivity cardiac troponin: insights for early rule-out strategies. Issue 8 (December 2020) Authors: Gallone, Guglielmo; Magnoni, Marco; Vergani, Vittoria; Ceriotti, Ferruccio; Angeloni, Giulia; Scarano, Paola; Maseri, Attilio; Cianflone, Domenico Journal: Coronary artery disease Issue: Volume 31:Issue 8(2020:Dec.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining. (September 2018) Authors: Cappelli, Alessio; Cini, Enrico; Guerrini, Lorenzo; Masella, Piernicola; Angeloni, Giulia; Parenti, Alessandro Journal: Journal of cereal science Issue: Volume 83(2018) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Virgin olive oil processing by high voltage electrical discharge or high hydrostatic pressure. Issue 9 (29th March 2022) Authors: Angeloni, Giulia; Guerrini, Lorenzo; Breschi, Carlotta; Zanoni, Bruno; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola Journal: Journal of food processing and preservation Issue: Volume 46:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. What kind of coffee do you drink? An investigation on effects of eight different extraction methods. (February 2019) Authors: Angeloni, Giulia; Guerrini, Lorenzo; Masella, Piernicola; Bellumori, Maria; Daluiso, Selvaggia; Parenti, Alessandro; Innocenti, Marzia Journal: Food research international Issue: Volume 116(2019) Page Start: 1327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Demonstration of the Effectiveness of a Pilot, Variable Speed Crusher Featuring an In‐Line Oxygen Dosing System. Issue 6 (14th April 2022) Authors: Angeloni, Giulia; Guerrini, Lorenzo; Corti, Ferdinando; Spadi, Agnese; Calamai, Luca; Parenti, Alessandro; Masella, Piernicola Journal: European journal of lipid science and technology Issue: Volume 124:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers. (April 2023) Authors: Corti, Ferdinando; Zanoni, Bruno; Parenti, Alessandro; Masella, Piernicola; Breschi, Carlotta; Angeloni, Giulia; Spadi, Agnese; Guerrini, Lorenzo Journal: Journal of food engineering Issue: Volume 343(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗