1. A meta‐analysis of climate change effects on forage quality in grasslands: specificities of mountain and Mediterranean areas. (22nd March 2015) Authors: Dumont, B.; Andueza, D.; Niderkorn, V.; Lüscher, A.; Porqueddu, C.; Picon‐Cochard, C. Journal: Grass and forage science Issue: Volume 70:Number 2(2015:Jun.) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessing population maturity of three perennial grass species: Influence of phenology and tiller demography along latitudinal and altitudinal gradients. (8th June 2013) Authors: Rossignol, N.; Andueza, D.; Carrère, P.; Cruz, P.; Duru, M.; Fiorelli, J.‐L.; Michaud, A.; Plantureux, S.; Pottier, E.; Baumont, R. Journal: Grass and forage science Issue: Volume 69:Number 3(2014:Sep.) Page Start: 534 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat. (January 2015) Authors: Mourot, B.P.; Gruffat, D.; Durand, D.; Chesneau, G.; Mairesse, G.; Andueza, D. Journal: Meat science Issue: Volume 99(2015:Jan.) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of three systems for predicting the digestible energy value of natural grassland and lucerne hays for horses. (26th July 2020) Authors: Martin-Rosset, W.; Andueza, D.; Vermorel, M. Journal: Animal Issue: Volume 14:Number 7(2020) Page Start: 1413 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of visible and near infrared reflectance spectroscopy on fat to authenticate dietary history of lambs. (13th July 2015) Authors: Huang, Y.; Andueza, D.; de Oliveira, L.; Zawadzki, F.; Prache, S. Journal: Animal Issue: Volume 9:Number 11(2015:Nov.) Page Start: 1912 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Digestibility contributes to between-animal variation in feed efficiency in beef cows. (14th June 2019) Authors: De La Torre, A.; Andueza, D.; Renand, G.; Baumont, R.; Cantalapiedra-Hijar, G.; Nozière, P. Journal: Animal Issue: Volume 13:Number 12(2019) Page Start: 2821 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of intercropping vetch (Vicia sativa L.), field pea (Pisum sativum L.) and triticale (X Triticosecale) on dry‐matter yield, nutritive and ensiling characteristics when harvested at two growth stages. (4th January 2017) Authors: Maxin, G.; Andueza, D.; Le Morvan, A.; Baumont, R. Journal: Grass and forage science Issue: Volume 72:Number 4(2017:Dec.) Page Start: 777 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Prediction of beef meat fatty acid composition by visible-near-infrared spectroscopy was improved by preliminary freeze-drying. (December 2019) Authors: Andueza, D.; Listrat, A.; Durand, D.; Normand, J.; Mourot, B.P.; Gruffat, D. Journal: Meat science Issue: Volume 158(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Prediction of the intramuscular connective tissue components of fresh and freeze-dried samples by near infrared spectroscopy. (September 2021) Authors: Andueza, D.; Picard, F.; Hocquette, J.F.; Listrat, A. Journal: Meat science Issue: Volume 179(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Relationships between botanical composition, yield and forage quality of permanent grasslands over the first growth cycle. (6th August 2015) Authors: Andueza, D.; Rodrigues, A. M.; Picard, F.; Rossignol, N.; Baumont, R.; Cecato, U.; Farruggia, A. Journal: Grass and forage science Issue: Volume 71:Number 3(2016:Sep.) Page Start: 366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗