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Author/Creator Andres-Lacueva, Cristina

1. A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial. Issue 5 (May 2021)

Authors:
Del Bo', Cristian; Bernardi, Stefano; Cherubini, Antonio; Porrini, Marisa; Gargari, Giorgio; Hidalgo-Liberona, Nicole; González-Domínguez, Raúl; Zamora-Ros, Raul; Peron, Gregorio; Marino, Mirko; Gigliotti, Letizia; Winterbone, Mark S.; Kirkup, Benjamin; Kroon, Paul A.; Andres-Lacueva, Cristina; G...
Journal:
Clinical nutrition
Issue:
Volume 40:Issue 5(2021)
Page Start:
3006
Record Type:
Journal Article
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2. Animal Protein Intake Is Inversely Associated With Mortality in Older Adults: The InCHIANTI Study. Issue 9 (27th November 2021)

Authors:
Meroño, Tomás; Zamora-Ros, Raúl; Hidalgo-Liberona, Nicole; Rabassa, Montserrat; Bandinelli, Stefania; Ferrucci, Luigi; Fedecostante, Massimiliano; Cherubini, Antonio; Andres-Lacueva, Cristina
Editors:
Lipsitz, Lewis A
Journal:
Journals of gerontology
Issue:
Volume 77:Issue 9(2022)
Page Start:
1866
Record Type:
Journal Article
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3. Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance. Issue 4 (15th November 2017)

Authors:
Brouwer-Brolsma, Elske M.; Brennan, Lorraine; Drevon, Christian A.; van Kranen, Henk; Manach, Claudine; Dragsted, Lars Ove; Roche, Helen M.; Andres-Lacueva, Cristina; Bakker, Stephan J. L.; Bouwman, Jildau; Capozzi, Francesco; De Saeger, Sarah; Gundersen, Thomas E.; Kolehmainen, Marjukka; Kulling...
Journal:
Proceedings of the Nutrition Society
Issue:
Volume 76:Issue 4(2017)
Page Start:
619
Record Type:
Journal Article
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5. Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds. (30th September 2021)

Authors:
Low, Dorrain Yanwen; Micheau, Pierre; Koistinen, Ville Mikael; Hanhineva, Kati; Abrankó, László; Rodriguez-Mateos, Ana; da Silva, Andreia Bento; van Poucke, Christof; Almeida, Conceição; Andres-Lacueva, Cristina; Rai, Dilip K.; Capanoglu, Esra; Tomás Barberán, Francisco A.; Mattivi, Fulvio; Schmi...
Journal:
Food chemistry
Issue:
Volume 357(2021)
Page Start:
Record Type:
Journal Article
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6. Effects of a long-term lifestyle intervention on metabolically healthy women with obesity: Metabolite profiles according to weight loss response. Issue 1 (January 2020)

Authors:
Palau-Rodriguez, Magali; Garcia-Aloy, Mar; Miñarro, Antonio; Bernal-Lopez, M. Rosa; Brunius, Carl; Gómez-Huelgas, Ricardo; Landberg, Rikard; Tinahones, Francisco J.; Andres-Lacueva, Cristina
Journal:
Clinical nutrition
Issue:
Volume 39:Issue 1(2020)
Page Start:
215
Record Type:
Journal Article
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9. Impact of chlorogenic acids from coffee on urine metabolome in healthy human subjects. (November 2016)

Authors:
Madrid-Gambin, Francisco; Garcia-Aloy, Mar; Vázquez-Fresno, Rosa; Vegas-Lozano, Esteban; de Villa Jubany, M. Carmen Ruiz; Misawa, Koichi; Hase, Tadashi; Shimotoyodome, Akira; Andres-Lacueva, Cristina
Journal:
Food research international
Issue:
Volume 89:Part 3(2016)
Page Start:
1064
Record Type:
Journal Article
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10. Intestinal permeability modulation through a polyphenol-rich dietary pattern in older subjects: MaPLE project outcomes and perspectives. (2020)

Authors:
Bernardi, Stefano; Del Bo', Cristian; Guglielmetti, Simone; Gargari, Giorgio; Cherubini, Antonio; Kroon, Paul; Kirkup, Benjamin; Liberona, Nicole Hidalgo; Peron, Gregorio; Dominguez, Raul Gonzalez; Andres-Lacueva, Cristina; Riso, Patrizia
Journal:
Proceedings of the Nutrition Society
Issue:
Volume 79(2020)Supplement OCE2
Page Start:
Record Type:
Journal Article
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