1. An examination of the territorial imbalance of the cruising activity in the main Mediterranean port destinations: Effects on sustainable transport. (April 2018) Authors: Rosa-Jiménez, Carlos; Perea-Medina, Beatriz; Andrade, María J.; Nebot, Nuria Journal: Journal of transport geography Issue: Volume 68(2018) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products. (September 2019) Authors: Peromingo, Belén; Andrade, María J.; Delgado, Josué; Sánchez-Montero, Lourdes; Núñez, Félix Journal: Food microbiology Issue: Volume 82(2019) Page Start: 269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combined effect of temperature, water activity and salt content on the growth and gene expression of Listeria monocytogenes in a dry-cured ham model system. (September 2019) Authors: Alía, Alberto; Rodríguez, Alicia; Andrade, María J.; Gómez, Francisco M.; Córdoba, Juan J. Journal: Meat science Issue: Volume 155(2019) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Competitiveness of three biocontrol candidates against ochratoxigenic Penicillium nordicum under dry-cured meat environmental and nutritional conditions. Issue 2 (February 2021) Authors: Álvarez, Micaela; Núñez, Félix; Delgado, Josué; Andrade, María J.; Rodríguez, Mar; Rodríguez, Alicia Journal: Fungal biology Issue: Volume 125:Issue 2(2021) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of a multiplex real-time PCR to differentiate the four major Listeria monocytogenes serotypes in isolates from meat processing plants. (May 2020) Authors: Alía, Alberto; Andrade, María J.; Córdoba, Juan J.; Martín, Irene; Rodríguez, Alicia Journal: Food microbiology Issue: Volume 87(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of cured meat product ingredients on the Penicillium verrucosum growth and ochratoxin A production. (February 2019) Authors: Andrade, María J.; Peromingo, Belén; Rodríguez, Mar; Rodríguez, Alicia Journal: Food control Issue: Volume 96(2019) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of cured meat product ingredients on the Penicillium verrucosum growth and ochratoxin A production. (February 2019) Authors: Andrade, María J.; Peromingo, Belén; Rodríguez, Mar; Rodríguez, Alicia Journal: Food control Issue: Volume 96(2019) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of Debaryomyces hansenii and the antifungal PgAFP protein on Alternaria spp. growth, toxin production, and RHO1 gene expression in a tomato-based medium. (August 2021) Authors: da Cruz Cabral, Lucía; Rodríguez, Alicia; Andrade, María J.; Patriarca, Andrea; Delgado, Josué Journal: Food microbiology Issue: Volume 97(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening process. Issue 2 (March 2015) Authors: Rodríguez, Alicia; Bernáldez, Victoria; Rodríguez, Mar; Andrade, María J.; Núñez, Félix; Córdoba, Juan J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 2(2015:Mar.)Part 1 Page Start: 923 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of the efficacy of Debaryomyces hansenii as protective culture for controlling Listeria monocytogenes in sliced dry-cured ham. (February 2020) Authors: Alía, Alberto; Córdoba, Juan J.; Rodríguez, Alicia; García, Carmen; Andrade, María J. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 119(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗