1. A tetraazahydroxypyridinone derivative as inhibitor of apple juice enzymatic browning and oxidation. (15th January 2022) Authors: Muñoz-Pina, Sara; Duch-Calabuig, Aitana; Ros-Lis, José V.; Verdejo, Begoña; García-España, Enrique; Argüelles, Ángel; Andrés, Ana Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Age-related gastrointestinal alterations of legumes and cereal grains digestibility. (June 2021) Authors: Hernández-Olivas, Ever; Muñoz-Pina, Sara; Andrés, Ana; Heredia, Ana Journal: Food bioscience Issue: Volume 41(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of high‐power ultrasounds during red wine vinification. (27th April 2017) Authors: Bautista‐Ortín, Ana Belén; Jiménez‐Martínez, María Dolores; Jurado, Ricardo; Iniesta, Juan Alberto; Terrades, Salvador; Andrés, Ana; Gómez‐Plaza, Encarna Journal: International journal of food science & technology Issue: Volume 52:Number 6(2017) Page Start: 1314 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of mesoporous silica materials for the immobilization of polyphenol oxidase. (15th February 2017) Authors: Corell Escuin, Paula; García-Bennett, Alfonso; Ros-Lis, Jose Vicente; Argüelles Foix, Angel; Andrés, Ana Journal: Food chemistry Issue: Volume 217(2017) Page Start: 360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of mesoporous silica materials for the immobilization of polyphenol oxidase. (15th February 2017) Authors: Corell Escuin, Paula; García-Bennett, Alfonso; Ros-Lis, Jose Vicente; Argüelles Foix, Angel; Andrés, Ana Journal: Food chemistry Issue: Volume 217(2017) Page Start: 360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bioactive compounds and enzymatic browning inhibition in cloudy apple juice by a new magnetic UVM-7-SH mesoporous material. (December 2022) Authors: Muñoz-Pina, Sara; Duch-Calabuig, Aitana; Ruiz De Assín David, Elia; Ros-Lis, José V.; Amorós, Pedro; Argüelles, Ángel; Andrés, Ana Journal: Food research international Issue: Volume 162(2022)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Content and bioaccessibility of bioactive compounds with potential benefits for macular health in tiger nut products. (October 2022) Authors: Hernández-Olivas, Ever; Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; García-Hernández, Jorge; Heredia, Ana; Andrés, Ana Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of cooking methods and intestinal conditions on lipolysis, proteolysis and xanthophylls bioaccessibility of eggs. (July 2018) Authors: Asensio-Grau, Andrea; Peinado, Irene; Heredia, Ana; Andrés, Ana Journal: Journal of functional foods Issue: Volume 46(2018) Page Start: 579 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enhancing the nutritional profile and digestibility of lentil flour by solid state fermentation with Pleurotus ostreatus. Issue 9 (20th August 2020) Authors: Asensio-Grau, Andrea; Calvo-Lerma, Joaquim; Heredia, Ana; Andrés, Ana Journal: Food & function Issue: Volume 11:Issue 9(2020) Page Start: 7905 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation studies of persimmon plant (Diospyros kaki) for physiological benefits and bioaccessibility of antioxidants by in vitro simulated gastrointestinal digestion. (1st January 2017) Authors: Martínez-Las Heras, Ruth; Pinazo, Alicia; Heredia, Ana; Andrés, Ana Journal: Food chemistry Issue: Volume 214(2017) Page Start: 478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗