1. Drying-induced physico-chemical changes in cranberry products. (1st February 2018) Authors: Michalska, Anna; Wojdyło, Aneta; Honke, Joanna; Ciska, Ewa; Andlauer, Wilfried Journal: Food chemistry Issue: Volume 240(2018) Page Start: 448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗