1. Measuring Dietary Iron Absorption From Edible Tenebrio molitor and Assessing the Effect of Chitin on Iron Bioavailability: A Stable Iron Isotope Study in Young Women. (7th June 2021) Authors: Hilaj, Nikolin; Galetti, Valeria; Lima, Roberta Murad; Krzystek, Adam; Andlauer, Wilfried; Zeder, Christophe; Zimmermann, Michael; Moretti, Diego Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 587 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗