1. Stability of goji bioactives during extrusion cooking process. (1st September 2017) Authors: Kosińska-Cagnazzo, Agnieszka; Bocquel, Dimitri; Marmillod, Isabelle; Andlauer, Wilfried Journal: Food chemistry Issue: Volume 230(2017) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗