1. Amber ale beer enriched with goji berries – The effect on bioactive compound content and sensorial properties. (1st July 2017) Authors: Ducruet, Julien; Rébénaque, Pierrick; Diserens, Serge; Kosińska-Cagnazzo, Agnieszka; Héritier, Isabelle; Andlauer, Wilfried Journal: Food chemistry Issue: Volume 226(2017) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗