1. Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model. (1st March 2015) Authors: Kosińska-Cagnazzo, Agnieszka; Diering, Sascha; Prim, Denis; Andlauer, Wilfried Journal: Food chemistry Issue: Volume 170(2015) Page Start: 288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗