1. Diffusion tensor imaging for spatially-resolved characterization of muscle fiber structure in seafood. (30th June 2022) Authors: Anderssen, Kathryn E.; Kranz, Mathias; Syed, Shaheen; Stormo, Svein Kristian Journal: Food chemistry Issue: Volume 380(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Early identification of mushy Halibut syndrome with hyperspectral image analysis. (15th February 2023) Authors: Ortega, Samuel; Lindberg, Stein-Kato; Olsen, Stein Harris; Anderssen, Kathryn E.; Heia, Karsten Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 176(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Magnetic resonance imaging for non-invasive measurement of plastic ingestion in marine wildlife. (December 2022) Authors: Anderssen, Kathryn E.; Gabrielsen, Geir Wing; Kranz, Mathias; Collard, France Journal: Marine pollution bulletin Issue: Volume 185:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Mechanisms of transverse relaxation of water in muscle tissue. (February 2022) Authors: Anderssen, Kathryn E.; McCarney, Evan R. Journal: Food control Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Online monitoring of enzymatic hydrolysis of marine by-products using benchtop nuclear magnetic resonance spectroscopy. (June 2020) Authors: Anderssen, Kathryn E.; McCarney, Evan R. Journal: Food control Issue: Volume 112(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Predicting liquid loss of frozen and thawed cod from hyperspectral imaging. (November 2020) Authors: Anderssen, Kathryn E.; Stormo, Svein Kristian; Skåra, Torstein; Skjelvareid, Martin H.; Heia, Karsten Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Quantification and mapping of tissue damage from freezing in cod by magnetic resonance imaging. (May 2021) Authors: Anderssen, Kathryn E.; Syed, Shaheen; Stormo, Svein Kristian Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗